Nutributter Programming to Prevent Undernutrition: an Evaluation
NCT01552512 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1228
Last updated 2018-08-06
Summary
This randomized, controlled effectiveness study examines Nutributter programming within an integrated package of maternal and child health services offered by Haiti's Ministry of Health (MSPP) to prevent undernutrition among young children in Haiti. The aim of the process evaluation is to better understand the uptake of Nutributter® as a complementary food in the diets of young children and its feasibility and acceptability as part of MSPP's package of services. This project is being carried out at a public hospital in Fort San Michel, an impoverished community outside of Cap Haitien, Haiti.
Conditions
- Undernutrition
Interventions
- DIETARY_SUPPLEMENT
-
Nutributter Program
Nutributter is a ready-to-use nutritional supplement that provides all vitamins and minerals required for healthy growth of infants 6 to 12 months of age. The paste is packaged in 20 gram sachets. One sachet corresponds to the recommended daily dose for a child.
- OTHER
-
Integrated Package
The integrated package of services are provided through the Haitian Ministry of Health and includes childhood vaccinations, family planning messages, diarrhea prevention and control (e.g. water purification methods, promotion of positive sanitation and hygiene practices such as hand washing), and the promotion of positive child feeding practices (e.g. exclusive breastfeeding for six months; increased frequency of complementary feeding; and dietary diversity).
Sponsors & Collaborators
-
University of California, Davis
collaborator OTHER -
World Bank
collaborator OTHER -
United Nations World Food Programme (WFP)
collaborator OTHER -
Washington University School of Medicine
lead OTHER
Principal Investigators
-
Lora Iannotti, PhD · Washington University School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 12 Months
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-06-30
- Primary Completion
- 2013-10-31
- Completion
- 2013-10-31
Countries
- Haiti
Study Locations
More Related Trials
-
Effectiveness of Nutritional Supplementation in Preventing Malnutrition in Children With Infection
NCT01154803 ·Status: COMPLETED ·Phase: NA
-
Power of Peanuts School Feeding
NCT04349007 ·Status: COMPLETED ·Phase: NA
-
Cash Transfers to Increase Dietary Diversity in Grand Gedeh County, Liberia
NCT04101487 ·Status: COMPLETED ·Phase: NA
-
Comparison of Two Nutrition Interventions in Young Children in El Salvador
NCT02567981 ·Status: UNKNOWN ·Phase: NA
-
Extended Pilot Project Community Based Production of Complementary Food in Ethiopia
NCT02484495 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Caterpillar Cereal for Complementary Feeding in the Democratic Republic of Congo
NCT01282788 ·Status: COMPLETED ·Phase: NA
-
Ready to Use Supplementary Food in Moderate Childhood Malnutrition
NCT01147198 ·Status: COMPLETED ·Phase: NA
-
Comparison of an Alternative Therapeutic Food for the International Food Aid Market to a Standard Ready-to-use Therapeutic Food (RUTF) for the Treatment of Severe Acute Malnutrition in Children
NCT03407326 ·Status: COMPLETED ·Phase: NA
-
Acceptability of a Microbiome-directed Food in Young Children With Acute Malnutrition
NCT05551819 ·Status: COMPLETED ·Phase: NA
-
Effect of a Complementary Food Supplement on Growth and Morbidity of Ghanaian Infants
NCT03181178 ·Status: COMPLETED ·Phase: NA
-
Microfinance Institutions as a Platform for Global Health
NCT02808117 ·Status: COMPLETED
-
Reduced Visit Frequency in the Treatment of Uncomplicated Severe Acute Malnutrition: Evaluation of Operational Feasibility and Safety
NCT02994212 ·Status: COMPLETED ·Phase: NA
-
Acceptability and Tolerance of a Protein and Micronutrient Fortified Food
NCT03041103 ·Status: COMPLETED ·Phase: NA
-
Comparison of Four Different Supplementary Foods in the Treatment of Moderate Acute Malnutrition
NCT03146897 ·Status: COMPLETED ·Phase: NA
-
Preventing Infant Malnutrition With Early Supplementation
NCT04704076 ·Status: COMPLETED ·Phase: NA
-
Trial on the Acceptability of Modified Lipid Based Nutrient Supplements Among Malawian Infants
NCT00885144 ·Status: COMPLETED ·Phase: PHASE1
-
Nutrient-Dense Complementary Foods on Catch-up Growth and Nutritional Status of Stunting Children
NCT02532816 ·Status: UNKNOWN ·Phase: NA
-
Evaluating the Relative Effectiveness of Two Feeding Interventions for the Treatment of Moderate Acute Malnutrition
NCT01097889 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Cash Transfer Program and Preventive Nutrition Packages on Household Welfare and Child Nutritional Status in Mali
NCT02858011 ·Status: COMPLETED ·Phase: PHASE4
-
Measuring Cowpea Consumption in Young Children and Pregnant Women in Ghana
NCT04103294 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of a Microbiome-directed Food to Promote Programmatic and Sustained Nutritional Recovery Among Children With Uncomplicated Acute Malnutrition
NCT06382857 ·Status: RECRUITING ·Phase: NA
-
Rice Bran-based Supplemental Foods for the Treatment of Childhood Malnutrition
NCT05319717 ·Status: COMPLETED ·Phase: PHASE2
-
Effectiveness of Nutritional Supplementation in Preventing Malnutrition in Children With Infection in Karamoja, Uganda
NCT01497236 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of a Ready-to-Use-Food (RUF) Supplement to Prevent Acute Child Malnutrition
NCT01154595 ·Status: COMPLETED ·Phase: PHASE4
-
Fortified Hospital Food as Nutritional Support
NCT01415635 ·Status: COMPLETED ·Phase: NA