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Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages

NCT05893901 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 3600

Last updated 2023-07-11

No results posted yet for this study

Summary

The primary hypothesis is that introduction of food-to-food fortified products through a rural Hub-and-Spoke incubator system contributes to an improved food environment and availability of micronutrients to these communities. A secondary hypothesis is that the influence of the rural Spokes can serve to enhance rural food environments through creation of secondary rural spokes that disseminate improved food-to-food fortified products.

The overall hypothesis is that a product designed with optimized nutritional characteristics, based on consumer preferences and leveraging local nutrient dense ingredients, can successfully deliver nutrition through sustainable market-driven approaches.

Conditions

  • Vitamin A Deficiency
  • Iron-deficiency

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Bruce R Hamaker, PhD · Purdue University

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-13
Primary Completion
2023-05-30
Completion
2023-06-30

Countries

  • Niger

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05893901 on ClinicalTrials.gov