Impact of the Consumption of Fortified Biscuits on the Iron Status of School-aged Children
NCT07041866 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 570
Last updated 2025-06-27
Summary
This study aimed to evaluate the impact of fortified biscuit consumption on the iron status of school-aged children in rural Kaolack.
The main question it aims to answer is:
• Does the consumption of iron-fortified biscuits improve the iron status of school-aged children? Researchers compared the iron-fortified biscuit to a placebo (a biscuit similar in appearance but without iron-rich ingredients) to measure its effectiveness.
Participants:
* Consumed either the fortified biscuit or the placebo daily for 3 months
* Took part in data collection after 3 months of biscuit consumption
Conditions
- This Study Aimed to Evaluate the Impact of Fortified Biscuit Consumption on the Iron Status of School-aged Children in Rural Kaolack
Interventions
- DIETARY_SUPPLEMENT
-
Fortified Biscuit with Local Iron-Rich Ingredients
Participants consumed one fortified biscuit per day, five days a week (school days), for a period of three months. The biscuit was formulated using wheat flour, millet, maize, peanut paste, sugar, and was filled with a blend of Moringa oleifera, Hibiscus sabdariffa, Adansonia digitata, and Detarium senegalense-all selected for their high iron and vitamin C content. The iron content was approximately 4 mg per 100 g.
- DIETARY_SUPPLEMENT
-
Non-Fortified Biscuit
Participants received a placebo biscuit daily for the same period and frequency as the intervention group. The placebo biscuit was visually and texturally identical to the fortified biscuit but did not contain the micronutrient-rich filling.
Sponsors & Collaborators
-
Universite du Sine Saloum Elhadj Ibrahima Niasse
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Years
- Max Age
- 16 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-02-15
- Primary Completion
- 2024-06-10
- Completion
- 2024-06-15
Countries
- Senegal
Study Locations
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