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Food Groups Associated With Anaemia in Pregnant Women

NCT03251664 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 592

Last updated 2017-08-22

No results posted yet for this study

Summary

This study investigates the association between locally consumed food items with anemia among pregnant women, in Addis Ababa city, Ethiopia.

Conditions

  • Anemia
  • Dietary Habits
  • Food Habits

Interventions

DIETARY_SUPPLEMENT

Food groups consumed

Sponsors & Collaborators

  • Tehran University of Medical Sciences

    lead OTHER

Principal Investigators

  • Ahmad Esmaillzadeh, PhD · Tehran University of Medical Sciences

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-10-01
Primary Completion
2016-02-20
Completion
2016-02-20

Countries

  • Ethiopia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03251664 on ClinicalTrials.gov