Evaluation of Fe Absorption From Iron Salt in Milk
NCT05642689 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2025-05-14
Summary
The primary objective was:
* to compare iron absorption in apparently healthy children aged 3-6y from an instant full cream milk drink fortified with ferric pyrophosphate or ferric ammonium phosphate relative to ferrous sulfate as the reference fortificant.
* To compare iron absorption from ferric pyrophosphate to ferric ammonium phosphate from the milk drink
Conditions
- Healthy
Interventions
- OTHER
-
Iron fortified milk with iron salt labelled with 58Fe and 57Fe
Oral administration of a serving of iron labelled with stable isotope (2 mg Fe per serving) in 200ml of reconstituted milk once after a overnight fast. The alternate test drink was fed on the following day in the same fashion. The administration was repeated on day 3 and 4.
- OTHER
-
Iron fortified milk with iron salt labelled with 58Fe and 57Fe
Oral administration of a serving of iron labelled with stable isotope (2 mg Fe per serving) in 200ml of reconstituted milk once after a overnight fast. The alternate test drink was fed on the following day in the same fashion. The administration was repeated on day 3 and 4.
Sponsors & Collaborators
-
ETH Zurich (Switzerland)
collaborator OTHER -
Food and Nutrition Research Institute, Philippines
collaborator OTHER_GOV -
Société des Produits Nestlé (SPN)
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 3 Years
- Max Age
- 6 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-11-30
- Primary Completion
- 2010-01-31
- Completion
- 2010-03-31
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