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Iron Bioavailability From Dairy Product

NCT02585661 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2016-01-12

No results posted yet for this study

Summary

Determination of fractional iron absorption from dairy product fortified with 2 labelled iron compounds

Conditions

  • Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Dairy product fortified with enriched Fe-54 salt (1)

2.5mg of Fe per 100g of product

DIETARY_SUPPLEMENT

Dairy product fortified with enriched Fe-57 salt (2)

2.5mg of Fe per 100g of product

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Maurice Beaumont · Metabolic Unit - Nestec

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-10-31
Primary Completion
2015-12-31
Completion
2015-12-31

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02585661 on ClinicalTrials.gov