Prader-Willi Syndrome Macronutrient Study
NCT02011360 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2016-12-14
Summary
The overall objective is to explore the mechanisms by which macronutrients regulate food intake and weight gain in Prader Willi Syndrome (PWS).
Previous studies from the investigators' labs suggest that the increased appetite of PWS may be triggered or maintained by an increase in the levels of ghrelin, an appetite-stimulating hormone produced primarily by the stomach. This study will compare the effects of low carbohydrate diet versus low fat diet on levels of ghrelin, appetite suppressing hormones and markers of insulin sensitivity in patients with PWS.
The investigators hypothesize that the low carbohydrate diet will suppress plasma active ghrelin and increase appetite-suppressing hormones to a greater degree and for longer duration than the low fat diet and will thereby reduce hyperphagia and increase satiety. The investigators also hypothesize that the low carb diet will improve hormonal and metabolic markers (fatty acids, amino acids and organic acids) of insulin sensitivity and inflammatory cytokine profiles of children with PWS.
Conditions
- Prader Willi Syndrome
- Syndromic Obesity
- Childhood Obesity
Interventions
- OTHER
-
Low Carbohydrate diet
Low carbohydrate diet: 15%carb; 65%fat; 20% protein
- OTHER
-
Low Fat diet
Low Fat diet: 65%carb; 15%fat; 20% protein
Sponsors & Collaborators
-
Foundation for Prader-Willi Research
collaborator OTHER - lead OTHER
Principal Investigators
-
Michael Freemark, MD · Duke University
-
Andrea M Haqq, MD · University of Alberta
Study Design
- Allocation
- NON_RANDOMIZED
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 5 Years
- Max Age
- 17 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-05-31
- Primary Completion
- 2016-05-31
- Completion
- 2016-05-31
Countries
- United States
- Canada
Study Locations
More Related Trials
-
Westlake N-of-1 Trials for Macronutrient Intake 2 ( WE-MACNUTR 2)
NCT05161182 ·Status: COMPLETED ·Phase: NA
-
Reduced Carbohydrate Versus Fat in Obese Subjects
NCT00846040 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of Macronutrient Composition of Energy-restricted Diet and Exercise on Body Composition and Appetite Hormones.
NCT06022315 ·Status: RECRUITING ·Phase: NA
-
Hunger and Learning Study in Preschoolers
NCT03861208 ·Status: COMPLETED ·Phase: NA
-
Carbohydrates and Children
NCT03185884 ·Status: COMPLETED ·Phase: NA
-
Investigating the Central and Peripheral Mechanisms by Which Glucocorticoids Affect Hunger
NCT02722200 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Weight Loss on Nutritional Mediated Hormone Secretion
NCT02649907 ·Status: COMPLETED ·Phase: NA
-
Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children
NCT03926065 ·Status: COMPLETED ·Phase: NA
-
Effect of Energy Density Over 5 Days in Preschool Children
NCT03010501 ·Status: COMPLETED ·Phase: NA
-
Preventing Obesity Using Novel Dietary Strategies
NCT00072995 ·Status: COMPLETED ·Phase: NA
-
Appetite Suppression Trial With Polydextrose
NCT02064205 ·Status: COMPLETED ·Phase: NA
-
Dietary Carbohydrate Consumption on Memory Performance and Mood in Children
NCT02820805 ·Status: COMPLETED ·Phase: NA
-
Activation of Brain Centers by Short-term Walnut Consumption in Obesity
NCT02673281 ·Status: COMPLETED ·Phase: NA
-
The Effect of Snack Consumption on Energy Intake in Preschoolers
NCT02207049 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Caloric Content and Timing of Meal on Postprandial Substrate Oxidation and Pulse Wave Analysis
NCT07122765 ·Status: COMPLETED ·Phase: NA
-
Effect of Low Carbohydrate Versus Low Fat Diet in the Treatment of Dyslipidemia in Obese Children With Metabolic Syndrome
NCT03937960 ·Status: COMPLETED ·Phase: NA
-
Low Energy Diet and Familial Partial Lipodystrophy
NCT03900286 ·Status: RECRUITING ·Phase: NA
-
Energy Balance Weight Regulation Study
NCT00619008 ·Status: COMPLETED ·Phase: PHASE2
-
Reducing Energy Density by Different Methods to Decrease Energy Intake
NCT01470300 ·Status: COMPLETED ·Phase: NA
-
Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)
NCT06752967 ·Status: RECRUITING ·Phase: NA
-
Study of the Effect of a Very-Low-Carbohydrate Diet on Energy Expenditure
NCT01967563 ·Status: TERMINATED
-
Relationship Between Dopamine Genetics, Food Reinforcement, Energy Intake and Obesity
NCT00962117 ·Status: COMPLETED
-
Dietary Variety Versus Dietary Fat Effects in Energy Intake
NCT00285571 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Food Form on Cephalic Phase Responses
NCT01550133 ·Status: COMPLETED ·Phase: NA
-
Thermic & Lipemic Properties of Dietary Carbohydrates
NCT01354574 ·Status: COMPLETED ·Phase: NA