Effect of Caloric Content and Timing of Meal on Postprandial Substrate Oxidation and Pulse Wave Analysis
NCT07122765 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2026-02-25
Summary
The overarching aim of this research is to study the effects of caloric content and timing of meals on measures of postprandial metabolism and cardiovascular response
1. Determine the effect of caloric content on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge.
2. Determine the effect of meal timing on measures of postprandial metabolic flexibility and pulse wave analysis to a mixed meal challenge.
Hypothesis: 1) that hypercaloric meals will result in significantly reduced indices of metabolic flexibility and pulse wave analysis as compared to eucaloric meals and 2) eucaloric meals consumed later in the day will result in significantly reduced metabolic flexibility and pulse wave analysis as compared to eucaloric meals consumed in the morning.
Conditions
- Feeding
- Metabolism
- Indirect Calorimetry
- Blood Flow Velocity
- Pulse Wave Analysis
- Pulse Wave Velocity
- Carbohydrate Metabolism
- Fatty Acid Metabolism
- Healthy Participants
Interventions
- OTHER
-
Mixed Meal Feeding Challenge
Liquid flavored Ensure Plus Shake of varying caloric content based on individual daily estimated caloric need
Sponsors & Collaborators
-
George Washington University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-11-03
- Primary Completion
- 2026-01-15
- Completion
- 2026-01-15
Countries
- United States
Study Locations
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