High Protein Weight Loss Diet, High Sensitivity C-Reactive Protein and Cardiovascular Risks Among Obese Women
NCT01763528 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 63
Last updated 2013-01-09
Summary
The investigators aimed to determine the effects of HP diet on CVD risk factors and hs-CRP among overweight and obese women.
Conditions
- Body Mass Index Quantitative Trait Locus 8 Disorder
- Tangier Disease
Interventions
- OTHER
-
nutrition intervention
high protein diet
Sponsors & Collaborators
-
Isfahan University of Medical Sciences
lead OTHER
Principal Investigators
-
Leila Azadbakht, PhD · Isfan University of Medical Sciences
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-01-31
- Primary Completion
- 2012-07-31
- Completion
- 2012-08-31
More Related Trials
-
Effects of Proportioning Meat and Plant-based Protein-rich Foods on Cardiovascular Disease Risk Factors (S58)
NCT04820829 ·Status: COMPLETED ·Phase: NA
-
Lipoprotein Effects of Substituting Beef Protein for Carbohydrate
NCT00852267 ·Status: COMPLETED ·Phase: NA
-
Dietary Guidelines for Americans-Ultra Processed Study
NCT07252037 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Dietary Effects on Lipoproteins and Thrombogenic Activity
NCT00000538 ·Status: COMPLETED ·Phase: PHASE3
-
Dietary Analyses in the Nurses' Health Study, Nurses' Health Study II, and Health Professionals Follow-Up Study
NCT03366532 ·Status: COMPLETED
-
Beef in an Optimal Lean Diet (BOLD) Effects on Cardiovascular Disease (CVD) Risk
NCT00937898 ·Status: COMPLETED ·Phase: NA
-
Effects of Meal Macronutrients on Postprandial Lipids
NCT07313787 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2
-
Validation of a Diet Risk Screening Tool
NCT03805373 ·Status: COMPLETED
-
Red Meat, Increased Iron Load and CVD Risk
NCT03218020 ·Status: COMPLETED
-
Fiber and Cardiovascular Risk Factors
NCT03340298 ·Status: COMPLETED ·Phase: NA
-
Study of Macronutrients and Heart Disease Risk
NCT00609271 ·Status: COMPLETED ·Phase: NA
-
Dietary Carbohydrate Type and Cardiovascular Disease (CVD) Risk Indicators
NCT01610661 ·Status: COMPLETED ·Phase: NA
-
High Fat Diet: Oxidative and Cardiovascular Effects
NCT00696228 ·Status: COMPLETED ·Phase: PHASE3
-
Weight Loss and Cardiovascular Disease (CVD) Prevention Via a Whole Grain Diet in Men and Women With Metabolic Syndrome
NCT00455065 ·Status: COMPLETED ·Phase: NA
-
Macronutrient Relations and Weight Loss in Obese Subjects
NCT00868387 ·Status: COMPLETED ·Phase: NA
-
High Fat Diet II on Weight Loss
NCT00525850 ·Status: COMPLETED ·Phase: NA
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
Isolating & Exploiting the Mechanisms That Link Breakfast to Human Health - Acute
NCT03866720 ·Status: COMPLETED ·Phase: NA
-
USDA Western Human Nutrition Research Center (WHNRC) Cross-Sectional Nutritional Phenotyping Study
NCT02367287 ·Status: COMPLETED
-
Vascular Effects of Triglyceride-rich Lipoproteins
NCT01618071 ·Status: COMPLETED ·Phase: NA
-
Cheese and Human Health
NCT01140165 ·Status: UNKNOWN ·Phase: NA
-
Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease
NCT02075710 ·Status: UNKNOWN ·Phase: NA
-
Comparing a Healthy Beef-Centric Diet to a Healthy U.S.-Style Diet on Metabolic Health Outcomes in Pre-Diabetic Adults
NCT07269847 ·Status: RECRUITING ·Phase: NA
-
The Effects of Fiber on Appetite and Digestion Hormones
NCT01050101 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fats on Cardiovascular Health and Insulin Sensitivity in Subjects With Abdominal Obesity
NCT01665482 ·Status: COMPLETED ·Phase: NA