The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF)
NCT01729949 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2021-07-27
Summary
1. The primary objective is to determine the effect of fruit polyphenols on postprandial lipoprotein triglyceride metabolism after consumption a standard high carbohydrate/fat breakfast meal with a beverage rich in fruit-derived polyphenols compared to energy and macro-/micro-nutrient matched control beverage (acute, Part 1).
2. Secondary objectives are: 1)to assess the effects of consuming daily for 8 weeks (chronic, Part 2) a beverage rich in fruit polyphenols compared to an energy and macro-/micro- nutrient matched control beverage on fasting glucose, insulin, lipids and markers of oxidative stress; and 2) to assess the effects of these beverages on meal-related changes in metabolic and oxidative stress measures after 8 weeks daily consumption.
Conditions
- Nutritional and Metabolic Disease
- Overweight
Interventions
- DIETARY_SUPPLEMENT
-
Active Treatment Beverage
Strawberry and Blackcurrent extract
- DIETARY_SUPPLEMENT
-
Placebo Treatment Beverage
without active components
Sponsors & Collaborators
- collaborator INDUSTRY
-
Clinical Nutrition Research Center, Illinois Institute of Technology
lead INDUSTRY
Principal Investigators
-
Britt Burton-Freeman, Ph.D · Illinois Institute of Technology
-
Indika Edirisinghe, Ph.D · Illinois Instutute of Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-12-01
- Primary Completion
- 2014-03-20
- Completion
- 2018-06-26
Countries
- United States
Study Locations
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