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Optifood, An Approach to Improve Nutrition

NCT01646710 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2014-11-19

No results posted yet for this study

Summary

The study aims to explore ways in which optifood can be developed to create relevant food based recommendation (FBR) and to used for advocacy purposes.

The optifood tool will be pilot tested with relevant organizations and refine FBRs for the target population. Its performance will be assessed in the hands of Government/NGOs in Peru, Thailand and India to provide guidance on incorporating into their advocacy programs. Qualitative and quantitative methods will be used.

Conditions

  • Food Based Recommendations

Interventions

BEHAVIORAL

Pretesting food based recommendations

Sponsors & Collaborators

  • London School of Hygiene and Tropical Medicine

    collaborator OTHER

  • Society for Applied Studies

    lead OTHER

Principal Investigators

  • Sarmila Mazumder, PhD · Society for Applied Studies

Study Design

Allocation
NA
Model
SINGLE_GROUP

Eligibility

Min Age
9 Months
Max Age
11 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-10-31
Primary Completion
2012-07-31
Completion
2014-05-31

Countries

  • India

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01646710 on ClinicalTrials.gov