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Effect of Low-glycemic Index Meals Intake on DM2 Women Under Metformin Therapy

NCT03165877 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2017-05-24

No results posted yet for this study

Summary

To compare the effect of low-glycemic index versus control lunches and dinners intake on indicators of satiety, metabolic parameters and liver steatosis degree on women with type 2 diabetes under metformin therapy.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

OTHER

Low-glycemic index

Subjects ate low-glycemic index lunches and dinners (\<55%),consisting of salad, main course and dessert, respectively.

OTHER

Control

Subjects ate standard lunches and dinners (\>60%),consisting of salad, main course and dessert, respectively.

Sponsors & Collaborators

  • Universidad de Valparaiso

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-05-31
Primary Completion
2016-10-13
Completion
2016-10-13

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03165877 on ClinicalTrials.gov