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Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester

NCT03284918 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 71

Last updated 2017-09-15

No results posted yet for this study

Summary

The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate hypercholesterolemia.

Conditions

Interventions

DIETARY_SUPPLEMENT

Plant stanol ester

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • Oy Medfiles Ltd

    collaborator INDUSTRY

  • Raisio Group

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2016-03-31
Completion
2016-09-30

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03284918 on ClinicalTrials.gov