Effect of the Combination of Plant Extracts (BSL_EP025) in Cardiovascular Health
NCT04029727 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2019-11-15
Summary
The objective of the study is to evaluate the ability of a combination of plant extracts (BSL\_EP025) to reduce the levels of LDL-cholesterol and oxidized LDL-cholesterol in individuals with LDL-cholesterol levels between 100 and 190 mg/dL.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Combination of Plant Extracts (BSL_EP025)
Each participant will consume 2 capsules daily at lunch for 8 weeks.
- DIETARY_SUPPLEMENT
-
Placebo
Each participant will consume 2 capsules daily at lunch for 8 weeks.
Sponsors & Collaborators
-
Biosearch S.A.
lead INDUSTRY
Principal Investigators
-
Miguel Quesada, MD, PhD · Medical specialist in Endocrinology, Hospital San Cecilio de Granada
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-05-24
- Primary Completion
- 2019-07-31
- Completion
- 2019-07-31
Countries
- Spain
Study Locations
More Related Trials
-
The Effect of Olive Leaf Extract Administration on Cardiovascular Health
NCT02990637 ·Status: COMPLETED ·Phase: NA
-
Artichoke and Bergamot Phytosome
NCT04697121 ·Status: COMPLETED ·Phase: NA
-
Plant Sterols on Cardiovascular Markers, Microbiota and Sterol Metabolism (Cardiofoodsterol)
NCT06481020 ·Status: RECRUITING ·Phase: NA
-
Effect of a Dietary Supplement on Lipid Pattern, Indexes of NAFLD and Systemic Inflammation in Healthy Subjects With Suboptimal LDL-C Levels
NCT06403748 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Plant Sterol-Enriched Palm Oil to Improve Lipid Profile and Inflammation in Hyperlipidemic Individuals
NCT06595472 ·Status: COMPLETED ·Phase: NA
-
Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque
NCT00720720 ·Status: WITHDRAWN ·Phase: NA
-
Effect of a Food Supplementation With a Combined Food Supplement on Lipid Pattern, Indexes of Non-alcoholic Fatty Liver Disease and Systemic Inflammation
NCT06247137 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Intervention on LDL-C and Lipoprotein Subclasses Distribution in Patients With Hypercholesterolemia
NCT04148976 ·Status: COMPLETED ·Phase: NA
-
Extracts of Amla, Walnut Leaf, Red Yeast Rice and Olive in Cardiovascular Prevention
NCT06333158 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Totum-070 on Lipid Metabolism in Moderate Hypercholesterolemic Subjects
NCT04760951 ·Status: COMPLETED ·Phase: NA
-
Effect of Bergamot and Plant Sterols Extract on Serum Lipid Profile
NCT06929403 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effect of Plant Stanol Drink
NCT01716390 ·Status: COMPLETED ·Phase: NA
-
Effect of Plant Stanol Esters on Blood Lipids
NCT00920894 ·Status: COMPLETED ·Phase: NA
-
Effects of Two Herbal Dietary Supplements on Lipid Metabolism in Moderate Hypercholesterolemia and Hypertriglyceridemia
NCT02989753 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Antihypercholestrolemic Effect of a Combined Nutritional Supplementation of Standardized Extracts of Amla, Walnut, Red Yeast Rice and Olive
NCT06002893 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus
NCT02288585 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety Study of Dietary Supplements in Chronic Smokers Having Mild to Moderate Hyperlipidemia
NCT02100202 ·Status: UNKNOWN ·Phase: NA
-
Antioxidative Effect of Plantago Asiatica L. Extract
NCT01278589 ·Status: COMPLETED ·Phase: NA
-
Antioxidant Effect of Ozonated Vegetable Oil and Vitamins in Moderately Active Subjects
NCT05592509 ·Status: COMPLETED ·Phase: NA
-
Anti-eryptotic Effect of a Food Supplement with Plants Sterols in Hypercholesterolemia Treated with Statins
NCT05901246 ·Status: COMPLETED ·Phase: NA
-
The Influence of Dietary Plant Sterols and Plant Stanols on Cholesterol and Plant Sterol Levels in Atheromatous Plaques
NCT00737919 ·Status: COMPLETED ·Phase: NA
-
Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
NCT02221297 ·Status: COMPLETED ·Phase: NA
-
Neuroprotective and Cardioprotective Effects Of Palm Vitamin E Tocotrienols
NCT00753532 ·Status: COMPLETED ·Phase: PHASE2
-
Effects on Lipid Metabolism of Olive Extracts Rich in Polyphenols
NCT03584581 ·Status: UNKNOWN ·Phase: PHASE2
-
Lipid-lowering Effects of an Astaxanthin Supplement in Volunteers With Mild Dyslipidaemia
NCT02343497 ·Status: COMPLETED ·Phase: NA