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Impact of Consuming Plant Sterols on Endothelial Function and Blood Pressure

NCT03723330 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2021-09-08

No results posted yet for this study

Summary

The purpose of the research is to assess the impact of co-consuming plant sterols-enriched food product as part of a healthy eating pattern diet on endothelial function (brachial artery FMD, vasodilation-related and vasoconstriction-related biomarkers) and blood pressure management (24-hour ambulatory and classic blood pressure) in Singapore individuals with MetS.

Conditions

Interventions

DIETARY_SUPPLEMENT

plant sterols

Consumption a healthy eating pattern diet with a plant sterols-enriched food product

OTHER

healthy diet

Compliance with a healthy diet in accordance to the recommendation by the Singapore Health Promotion Board.

Sponsors & Collaborators

Principal Investigators

  • J Eun Kim, PhD · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-12-09
Primary Completion
2021-05-31
Completion
2021-05-31

Countries

  • Singapore

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03723330 on ClinicalTrials.gov