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Effect of 15g Daily Consumption of NUTRIOSE on Healthy Volunteers Microbiota.

NCT01897649 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2013-07-12

No results posted yet for this study

Summary

NUTRIOSE is a food ingredient defined as a carbohydrate polymer of vegetable origin (wheat starch or corn) with a degree of polymerization ≥ 3 and chemically transformed. It is soluble in aqueous solution, very poorly digested in the small intestine, it mostly reaches the colon where it stimulates fermentation. AFSSA, in its opinion of July 30, 2007, considers that this ingredient is a "soluble dietary fiber." The objective of this research is to determine, among healthy subjects, the effect of this dietary fiber on changes in gut microbiota and digestive tolerance during a 28 days consumption. Microbiological analyzes will be performed by RT-PCR. Digestive tolerance will be measured by the intelligence of a questionnaire by volunteers.

Conditions

  • Microbiota
  • Dietary Fibers

Interventions

DIETARY_SUPPLEMENT

NUTRIOSE FB06

15g/day NUTRIOSE FB06

DIETARY_SUPPLEMENT

GLUCIDEX 21

15g/day GLUCIDEX 21

Sponsors & Collaborators

  • Roquette Freres

    collaborator INDUSTRY

  • Nealth Sarl

    lead NETWORK

Principal Investigators

  • Robert BENAMOUZIG, MD,PhD · Centre de Recherche en Nutrition Humaine d'Ile-de-France

Study Design

Allocation
RANDOMIZED
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-06-30
Primary Completion
2012-08-31
Completion
2012-08-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01897649 on ClinicalTrials.gov