A Study About Nutritional Support of Enhanced Protein in Critical Patients
NCT04177446 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 180
Last updated 2019-12-20
Summary
This is a prospective randomized controlled trial. 180 patients with critical illness will be included and randomly divided into two groups. In the control group, patients will be fed with basic energy; and in the experiment group, the patients will be given extra protein intake except the basic energy intake. The intervention duration will last 6 days. The primary outcomes of this study are urea nitrogen of 24h and prealbumin(PA). And other outcomes include nutritional status, safety indicators and clinical indicators.
Conditions
- Critical Illness
Interventions
- DIETARY_SUPPLEMENT
-
a production consist of various oligopeptides and the whey protein
patients will be given extra protein intake except the basic energy intake
- DIETARY_SUPPLEMENT
-
basic energy intake
supplement as basic energy intake
- DIETARY_SUPPLEMENT
-
maltodextrin
used as placebo in the control group
Sponsors & Collaborators
-
Yabao Pharmaceutical Group
collaborator INDUSTRY -
The First Affiliated Hospital of Dalian Medical University
collaborator OTHER -
The Second Affiliated Hospital of Dalian Medical University
collaborator OTHER -
First Affiliated Hospital Xi'an Jiaotong University
collaborator OTHER -
The First Affiliated Hospital of Zhengzhou University
collaborator OTHER -
Peking Union Medical College Hospital
lead OTHER
Principal Investigators
-
Wei Chen · Peking Union Medical College Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 90 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-12-25
- Primary Completion
- 2020-05-31
- Completion
- 2020-05-31
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