Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study)
NCT00954902 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2018-01-25
Summary
The purpose of this study is to assess whether feeding highly antioxidant spices of providing these same antioxidants as capsules is able to affect cardiovascular risk measures. Because this is a new area of research, the investigators will use many measures to assess this question including blood markers, tests of blood vessel health, measures of blood pressure responses, measures of clotting activity, and other inflammation measures.
Conditions
- Cardiovascular
- Psychological Stress
Interventions
- DIETARY_SUPPLEMENT
-
High Antioxidant Spice Blend
14.5 g spice blend incorporated into a delivery meal including: cloves, cinnamon, oregano, rosemary, ginger, black pepper, paprika, garlic powder, and turmeric.
- BEHAVIORAL
-
Trier Psychological Stressor
This is a psychological stressor that is used to invoked stress responses in human subjects. Subjects are told they are taped and evaluated and deliver the speech in front of a trained panel of judges.
- OTHER
-
Placebo antioxidant concentrate
Placebo capsules
Sponsors & Collaborators
-
McCormick Science Institute
collaborator INDUSTRY -
Penn State University
lead OTHER
Principal Investigators
-
Sheila G. West, PhD · Penn State
-
Ann C. Skulas-Ray, B.S. · Penn State
-
Penny M. Kris-Etherton, PhD, RD · Penn State
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-08-31
- Primary Completion
- 2010-09-30
- Completion
- 2010-09-30
Countries
- United States
Study Locations
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