Effect of Antioxidant Intake on Cardiovascular Risk
NCT01964846 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2015-09-22
Summary
The general objective of this project is to investigate the acute effect of consuming a dietary supplement combining resveratrol and curcumin on the inflammatory response following the consumption of a high-fat meal in healthy subjects with slightly elevated waist circumference.
The study will be undertaken according to a double-blind, cross over, randomized, placebo controlled design and will be conducted at the Institute of Nutrition and Functional Foods (INAF) of Laval University. The study will involve a total of 20 healthy subjects (10 men and 10 women. Included subjects will undergo an 6-hour oral fat tolerance, on two separate occasions (one time following dietary supplement consumption and one time following consumption of a placebo). The two test days will be separated by maximum of two weeks. The outcomes are the changes in the plasma levels of inflammatory cytokines in their gene expression.
Conditions
- Effect of Resveratrol and Curcumin on Inflammation
Interventions
- DIETARY_SUPPLEMENT
-
Resveratrol, curcumin
- DIETARY_SUPPLEMENT
-
Placebo
Sponsors & Collaborators
-
Atrium Innovations
collaborator INDUSTRY -
Laval University
lead OTHER
Principal Investigators
-
Charles Couillard, PhD · INAF - Université Laval
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-10-31
- Primary Completion
- 2014-03-31
- Completion
- 2015-03-31
Countries
- Canada
Study Locations
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