Effects of a Brown Seaweed Tart Cherry Blend in Mild-moderate Hypertension
NCT06559982 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-08-20
Summary
The brown seaweed species Ascophyllum nodosum is rich in bioactive polysaccharides, proteins, peptides, lipids, pigments, and polyphenols. Similarly, Montmorency tart cherry (Prunus cerasus L.) is high in anthocyanins and polyphenols. Both substances have antioxidant, anti-inflammatory, and vasodilatory properties that target mechanisms central to hypertension and cardiometabolic diseases.
Dietary interventions to improve cardiovascular health are highly sought after as they possess less risk and financial burden than pharmacological drugs. Previous randomized trial has shown that both brown seaweed and tart cherry supplementation can improving systolic blood pressure and other cardiovascular/ blood lipids. However, to date, no research has explored a seaweed - tart cherry blend using a placebo randomized intervention in patients with hypertension.
The primary purpose of the proposed investigation is to test the ability of a seaweed - tart cherry supplementation blend to improve cardiometabolic parameters in participants with mild-moderate hypertension using a pilot/ feasibility study.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Brown seaweed and tart cherry blend
Blend of brown seaweed and tart cherry blend taken twice daily
- OTHER
-
Placebo
Identical in taste and colour to the supplement, but with no brown seaweed or tart cherry.
Sponsors & Collaborators
-
University of Central Lancashire
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-05-01
- Primary Completion
- 2026-05-01
- Completion
- 2026-07-01
Countries
- United Kingdom
Study Locations
More Related Trials
-
Impacts of a Combined Berry Extract Supplement on Vascular Function and Oxygen Utility Capacity in Young Adults
NCT04312022 ·Status: COMPLETED ·Phase: NA
-
The Effect of Tart Cherry (Prunus Cerasus) Concentrate on Physiological and Cognitive Function
NCT04021342 ·Status: COMPLETED ·Phase: NA
-
Wild Blueberries and Cardiovascular Health in Middle-aged/Older Men and Postmenopausal Women
NCT04530916 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE1/PHASE2
-
Effects of Quercetin on Cardiometabolic Outcomes
NCT06230861 ·Status: RECRUITING ·Phase: NA
-
Inulin and Nitrate's Effects on Vascular Health and Gut Microbiome
NCT06502535 ·Status: COMPLETED ·Phase: NA
-
Impact of Hibiscus on Cardiovascular Disease Risk
NCT02165553 ·Status: COMPLETED ·Phase: NA
-
Effects of the Cornelian Cherry Supplementation on the Selected Physiological Parameters in Marathon Runners
NCT07194720 ·Status: COMPLETED ·Phase: NA
-
Effects of Green Tea on Cardiometabolic Outcomes
NCT06795438 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Cognitive and Blood Flow Effects of Mountain Tea
NCT03475823 ·Status: COMPLETED ·Phase: NA
-
Acute Cardio-metabolic Responses to Montmorency Tart Cherry Supplementation in Metabolic Syndrome Patients
NCT03615885 ·Status: COMPLETED ·Phase: NA
-
Tart Cherry, Metabolic Syndrome, and Cardiovascular Risk
NCT02154100 ·Status: COMPLETED ·Phase: PHASE2
-
Aronia Berry Consumption on Blood Pressure
NCT03434574 ·Status: COMPLETED ·Phase: NA
-
The Effects of Nitrate, Caffeine, and Cold Exposure on Cardiovascular Function.
NCT06602921 ·Status: COMPLETED ·Phase: NA
-
Nitric Oxide Mediated Vasodilatory Response to Hawthorn Standardized Extract
NCT01331486 ·Status: COMPLETED ·Phase: PHASE1
-
Intake Duration Effects of Blackcurrant on Cardiovascular and Metabolic Responses
NCT05067062 ·Status: COMPLETED ·Phase: NA
-
Continuous Tart Cherry Juice Supplementation With Metabolic Syndrome Participants
NCT03619941 ·Status: COMPLETED ·Phase: NA
-
Trans-resveratrol's Influence on the Development of CHF in Early Postmenopausal Women with HTN and Reduced BMD
NCT06828211 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Polyphenol Extract on Cardiovascular Health Markers: a 4 Way Randomised Crossover Study
NCT05220059 ·Status: UNKNOWN ·Phase: NA
-
Licorice and Home Blood Pressure
NCT05661721 ·Status: COMPLETED ·Phase: NA
-
Investigation of the Acute Calming Effects of Drinks Containing Herbal Extracts in Healthy Adults
NCT02675582 ·Status: COMPLETED ·Phase: NA
-
Investigate the Effect of Tart Montmorency Cherry Juice (Prunus Cerasus) on Cerebral Blood Flow and Cognitive Function
NCT02381860 ·Status: COMPLETED ·Phase: NA
-
Anthocyanin Intake on Cardiometabolic Biomarkers
NCT05995002 ·Status: COMPLETED ·Phase: NA
-
The Effect of Olive Leaf Extract on Blood Pressure in Overweight Prehypertensives
NCT01796561 ·Status: COMPLETED ·Phase: NA
-
Red-fleshed Apple as a Novel Anthocyanin-biofortified Food to Improve Cardiometabolic Risk Factors.
NCT03795324 ·Status: UNKNOWN ·Phase: PHASE2
-
A 2 Week, Crossover Trial of Dietary Nitrate in Chronic Obstructive Pulmonary Disease
NCT02521532 ·Status: COMPLETED ·Phase: NA