Effect of Trans Fatty Acids From Ruminant Sources on Risk Factors for Cardiovascular Disease
NCT00942656 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2011-02-09
Summary
The objectives of this study are to : 1) determine if vaccenic acid (trans-11-octadecenoic, a naturally occurring trans fatty acid isomer from ruminant animal products) raises LDL cholesterol in a quantitatively comparable manner as mixed trans fatty acid isomers from partially hydrogenated vegetable oils at 3% of energy intake, 2) determine if cis-9, trans-11 conjugated linoleic acid (a naturally occurring polyunsaturated fatty acid from ruminant animal products) raises LDL cholesterol compared to a control diet, and 3) demonstrate that mixed trans fatty acid isomers from partially hydrogenated vegetable oil raises LDL cholesterol compared to a low trans fatty acid diet.
Conditions
Interventions
- OTHER
-
PHVO
base diet plus 3.0% energy mixed isomers of trans fatty acids from partially hydrogenated vegetable oil
- OTHER
-
CLA
base diet plus 1.0% energy added from cis-9, trans-11 conjugated linoleic acid
- OTHER
-
VA
base diet plus 3.0% energy added from vaccenic acid
- OTHER
-
base
base diet containing approximately 0.1% energy of mixed trans fatty acid isomers
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
lead FED
Principal Investigators
-
David J Baer, Ph. D. · United States Department of Agriculture (USDA)
Study Design
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 25 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-02-28
- Primary Completion
- 2009-09-30
- Completion
- 2009-09-30
Countries
- United States
Study Locations
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