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Effects of Dietary Pork and Egg on Appetite, Meal-patterning, and Weight Loss in Men

NCT00812162 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2013-01-17

No results posted yet for this study

Summary

The purpose of this study is to identify how adult men respond to a weight loss diet that includes pork and eggs and increasing the number of meals consumed throughout the day. This is a 13-week study (12-weeks of weight loss and 1-week of baseline measurement).

Conditions

Interventions

OTHER

Energy Restriction

Energy restricted diet of 750 kcal less than subjects requirement with a high protein diet.

OTHER

Energy Restriction

Energy restricted diet of 750 kcal less than subjects requirement with a lower protein diet.

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Wayne W Campbell, Ph.D. · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-01-31
Primary Completion
2009-02-28
Completion
2011-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00812162 on ClinicalTrials.gov