Role of Dopamine in Response to Alcohol
NCT00050219 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 60
Last updated 2008-03-04
Summary
This study will examine the role of the brain chemical dopamine in people's response to alcohol consumption. Dopamine is thought to influence whether people have a strong or weak response to alcohol and how pleasurable that response is. The findings of this study may shed light on why some people are at higher risk of developing problem drinking behaviors.
Healthy normal volunteers between 21 and 25 years of age who have never had a serious problem with alcohol abuse or drug abuse may be eligible for this study. Candidates will be screened with a medical history and physical examination, and will be interviewed about their smoking and drinking behaviors. Participants will undergo test procedures on two separate days, as follows:
Test Day 1
Upon arrival at the Clinical Center, participants will take a breathalyzer test for alcohol and provide a urine sample for a drug screen. Women will also have a urine pregnancy test. They will then lie on a hospital bed and two intravenous catheters (IV lines) will be placed, one into each arm. One line will be used to collect blood samples during the test session; the other will be used to infuse alcohol into the bloodstream. The alcohol will rapidly increase the blood alcohol level to between 0.06 and 0.08 grams per deciliter. (0.08 g/dL is the level at which a person is charge with driving under the influence of alcohol in all States.) Before, during, and after the infusion, subjects will be asked about their feelings in response to the alcohol, such as confusion, elation, level of discomfort or dizziness, ability to concentrate, and so forth. At 35 and 60 minutes after the infusion begins, subjects will take a body sway test. This involves standing on a machine to determine how the alcohol has affected the sense of balance. Subjects will then relax in the clinic for a few hours. During this time, a blood sample will be collected and a questionnaire will be given hourly until the blood alcohol level has gone down to 0.02 g/dL. When the alcohol level has declined to 0.02 g/dL (usually 3 to 4 hours after the infusion), the subject will be sent home in a taxi.
Test Day 2
Participants will again take a breathalyzer test for alcohol and provide a urine sample for drug screen and, for women, a pregnancy test. Subjects will lie on a hospital bed and three IV lines will be inserted, one to draw blood samples, one to infuse alcohol, and one to give raclopride, a radioactive substance used for positron emission tomography (PET) scanning. For PET, the subject lies on a table in the scanner with a mask placed over his or her head to help hold the head still during the scan. After a brief scan to adjust the machine, a small amount of radioactive water (O-15 water) is injected through the IV line and a series of pictures is taken over a period of about 1 minute. These images show how the radioactive water distributes in the brain, indicating blood flow. After the water scan, raclopride is given through the IV line and more pictures of the brain are taken over the next 2 hours. Blood samples are collected during and after the raclopride scan. During this procedure, subjects are asked the same questions about their feelings in response to the alcohol as they did during the earlier session. After he scans, they will be monitored in the clinic with hourly blood tests and questionnaires until the blood alcohol concentration decreases to 0.02 g/dL and will then be sent home in a taxi.
Conditions
- Alcohol Consumption
Sponsors & Collaborators
-
National Institute on Alcohol Abuse and Alcoholism (NIAAA)
lead NIH
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2002-11-30
- Completion
- 2004-09-30
Countries
- United States
Study Locations
More Related Trials
-
Drinking, Acetate, and Stress
NCT06584448 ·Status: RECRUITING ·Phase: NA
-
Effect of Nutritional Ketosis on Alcohol Metabolism
NCT06065657 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE2/PHASE3
-
Reactions to E-cigs and Alcohol
NCT03449017 ·Status: COMPLETED ·Phase: NA
-
Postprandial Insulin Secretion and Appetite Regulation After Moderate Alcohol Consumption
NCT00524550 ·Status: COMPLETED ·Phase: NA
-
Neuroendocrine Response to Oral Alcohol Administration
NCT03165942 ·Status: COMPLETED ·Phase: PHASE1
-
Moderate Alcohol Consumption, Glucose Metabolism and Gastric Emptying
NCT00523861 ·Status: COMPLETED ·Phase: NA
-
Moderate Alcohol Consumption, Fat and Carbohydrate Metabolism and Insulin Sensitivity
NCT00364767 ·Status: COMPLETED ·Phase: NA
-
Reward System Responses to Food Aromas
NCT02041039 ·Status: COMPLETED
-
Substrate Metabolism During Exercise Following Ingestion of Ethanol
NCT03404947 ·Status: COMPLETED ·Phase: NA
-
Effect of Alcohol Consumption on Markers of Inflammation
NCT00918918 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Alcohol
NCT00167115 ·Status: COMPLETED ·Phase: NA
-
Effects of Ketone Supplement and Alcohol on Brain Metabolism
NCT06815237 ·Status: RECRUITING ·Phase: PHASE2/PHASE3
-
Alcohol and Atherosclerosis Pilot Study
NCT00786279 ·Status: COMPLETED ·Phase: NA
-
Pharmacogenetics of Alcohol: Treatment Implications
NCT00734656 ·Status: COMPLETED ·Phase: NA
-
Human Auto-ethanol Formation and Acetate Signaling
NCT05130619 ·Status: RECRUITING ·Phase: NA
-
Metabolic Imprints of Alcoholic Beverages
NCT03384147 ·Status: COMPLETED ·Phase: NA
-
FGF21 and Its Role in Alcohol Dependence
NCT03892369 ·Status: COMPLETED ·Phase: NA
-
Effect of Alcohol on Cephalic Phase Reflex and Gene Expression
NCT00652405 ·Status: COMPLETED ·Phase: NA
-
Acute Neuroimmune Effects of Alcohol Using Free Water Imaging
NCT03370783 ·Status: COMPLETED ·Phase: NA
-
Acute and Residual Effects of Caffeinated Beer
NCT00515294 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of a Multi-Ingredient Dietary Supplement on Blood and Breath Alcohol Levels
NCT06106620 ·Status: COMPLETED ·Phase: NA
-
Possible Effects of Energy Drink Ingestion on Perceived Alcohol Intoxication
NCT01350089 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Alcohol on Food Reward
NCT01738906 ·Status: COMPLETED ·Phase: NA
-
Effect of Moderate Alcohol Consumption on Postprandial Mood
NCT01426022 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Sensitivity of a Transdermal Device to Monitor the Sweat Alcohol Concentration
NCT02860195 ·Status: COMPLETED ·Phase: NA