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Effects of Diet Selection Based on Genetic Screening on Success to a Weight Loss Program

NCT03116711 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 51

Last updated 2017-04-17

No results posted yet for this study

Summary

The purpose of this study is to determine the effects of diet type selection based on response to a Carbohydrate Intolerance Questionnaire (CIQ) and genetic screening on success to a weight loss and exercise program.

Conditions

  • Diet Modification

Interventions

OTHER

Positive CIQ plus High Carbohydrate Diet

Positive Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet

OTHER

Positive CIQ plus High Protein Diet

Positive Carbohydrate Intolerance Questionnaire plus High Protein Diet

OTHER

Negative CIQ plus High Carbohydrate Diet

Negative Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet

OTHER

Negative CIQ plus High Protein Diet

Negative Carbohydrate Intolerance Questionnaire plus High Protein Diet

Sponsors & Collaborators

Principal Investigators

  • Richard B Kreider, PhD · Texas A&M University

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-01
Primary Completion
2015-07-01
Completion
2015-07-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03116711 on ClinicalTrials.gov