Comparison of 4 Diets in the Management of Overweight Patients With Vascular Disease
NCT00229229 · Status: TERMINATED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2009-01-28
Summary
Type 2 diabetes can be prevented by lifestyle changes in high-risk subjects. However, controversies exist on nutritional management of diabetes. Recent data suggests that glucose and insulin responses are affected by not only the quality, but the quantity of carbohydrate consumed. This is referred to as glycemic load.
To date, there have not been any prospective randomized studies which examine the utility of a low glycemic load diet.
The purpose of the proposed study is to compare the effectiveness of a Canada Food Guide Diet with a low glycemic load diet on blood sugar control in overweight type 2 diabetics.
Conditions
- Obesity
- Cardiovascular Disease
- Metabolic Syndrome
Interventions
- OTHER
-
Low glycemic load diet
A/A for 6 months intensive dietary intervention followed by a visit 1 year from enrolment
- OTHER
-
Canada Food Guide Diet
A/A for 6 months intensive dietary intervention followed by a visit 1 year from enrolment
- OTHER
-
Low glycemic index diet
A/A for 6 months intensive dietary intervention followed by a visit 1 year from enrolment
- OTHER
-
Low carbohydrate diet
A/A for 6 months intensive dietary intervention followed by a visit 1 year from enrolment
Sponsors & Collaborators
-
Queen's University
lead OTHER
Principal Investigators
-
Stephen A LaHaye, MD · Vascular Disease Prevention and Research Centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2004-09-30
- Primary Completion
- 2009-01-31
- Completion
- 2009-01-31
Countries
- Canada
Study Locations
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