A Study of the Function of Hormones Present In Taste Buds
NCT00233298 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 225
Last updated 2018-04-05
Summary
The purpose of this study is to find out whether the hormones in the taste buds are affected by tasting and eating food, and also whether these hormone levels are affected by an increase in body weight or type 2 diabetes.
Conditions
Sponsors & Collaborators
-
National Institute on Aging (NIA)
lead NIH
Principal Investigators
-
Josephine M Egan, M.D. · National Institute on Aging (NIA)
Eligibility
- Min Age
- 12 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2005-05-26
- Completion
- 2015-01-02
Countries
- United States
Study Locations
More Related Trials
-
Gustin Gene Polymorphism and 6-n-propylthiouracil (PROP) Taste
NCT01097915 ·Status: COMPLETED
-
Determination of the Safety and Effectiveness of an Oral Rinse in the Reduction of Medication Associated Metallic Taste
NCT02992314 ·Status: COMPLETED ·Phase: NA
-
The Functioning of Immune and Hormonal Systems in Patients With Sjogren's Syndrome and in Healthy Volunteers
NCT00001953 ·Status: COMPLETED
-
Taste Perception, Salivary Proteins & the Oral Microbiome
NCT04107688 ·Status: COMPLETED ·Phase: NA
-
Using Bitter Taste Receptor Blockers to Improve the Palatability of Pediatric Medicines
NCT06929455 ·Status: RECRUITING ·Phase: NA
-
Frequency and Clinical Evolution of Olfactory and Taste Disorders in COVID-19 Patients
NCT04361565 ·Status: COMPLETED
-
Natural History of Salivary Gland Dysfunction and Sjogren's Syndrome
NCT00001852 ·Status: COMPLETED
-
Salivary Proteome and Sensitivity to Bitterness
NCT01079338 ·Status: COMPLETED ·Phase: NA
-
Taste-masking Study for Tricaprilin in Sensory Panelists
NCT03628352 ·Status: COMPLETED ·Phase: PHASE1
-
Metallic Taste Before, During and After Treatment of Head and Neck Cancer
NCT03558789 ·Status: COMPLETED
-
Changes in Sense of Taste of Patients Submitted to Hematopoietic Stem Cell Transplantation
NCT03498950 ·Status: COMPLETED ·Phase: NA
-
Using Saliva Stimulation to Immediately Improve Heart Failure Inpatient's Thirst Sensation
NCT05325983 ·Status: COMPLETED ·Phase: NA
-
Potential of Transplanted Stem Cells to Mature Into Salivary Gland and Cheek Cells
NCT00023491 ·Status: COMPLETED
-
Study of Variation Over Time in the Oral Microbiome
NCT02049398 ·Status: COMPLETED
-
Investigating Anosmia and Ageusia in COVID-19 Adult Patients in Saudi Arabia
NCT04388618 ·Status: COMPLETED
-
Salivary Interactions With Chemosensations
NCT03883880 ·Status: TERMINATED ·Phase: NA
-
Salivary Proteins in Disease and Health
NCT00100204 ·Status: COMPLETED
-
Study of Tongue Pressures
NCT00013832 ·Status: COMPLETED
-
Smell and Taste Disorders in COVID-19 Patients
NCT04427332 ·Status: COMPLETED
-
Contribution of Salivary Cortisol in the Detection of Infra-clinic Cortisol Adenoma (ACIC)
NCT01156519 ·Status: TERMINATED ·Phase: NA
-
Retrospective Study on Anosmias and Ageusias Linked to Infection by Covid-19
NCT04681157 ·Status: UNKNOWN
-
Oral Manifestations of Aplastic Anemia
NCT00006300 ·Status: COMPLETED
-
GOUTMETALSAIN: Comparison of the Perception of Metallic Taste According to Lingual Locations in Healthy Volunteers
NCT05227157 ·Status: COMPLETED
-
Evaluation of Salivary Gland Dysfunction
NCT00001196 ·Status: TERMINATED
-
Occurrence of Selected Vitamins in Saliva and Blood
NCT02592148 ·Status: COMPLETED