Investigating Anosmia and Ageusia in COVID-19 Adult Patients in Saudi Arabia
NCT04388618 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 250
Last updated 2022-05-04
Summary
COVID-19 has adversely affected the healthcare system across the world. The world was not prepared for global outbreak of infectious diseases. The rapid spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is enabling researchers worldwide to acquire a large amount of clinical data regarding coronavirus disease (COVID-19).
The COVID-19 infection severely affects the respiratory system in the critical cases and results in mortalities. The affected people experience a dry cough, fever, breathing problems, diarrhea, muscle pain, and sore throat. Besides that, some of the evidence from Italy, South Korea, China, and Spain suggest that the COVID-19 cases also lose their senses of smell and taste resulting in alterations in those patients.
The objective of this proposed study is to determine whether COVID-19 cases have Olfactory and gustatory dysfunctions as a hallmark indicator and can be used as diagnostic tools for the isolation of suspected people.
Investigators are presenting a prospective proportional case-control study that is conducted to investigate the COVID-19 cases with anosmia and /or Ageusia in a university hospital in Riyadh, Saudi Arabia. The sample size of this case series would be 250 cases of suspected COVID-19 patients. The cases included in the study are analyzed prospectively to determine if the cases had a history of anosmia and /or Ageusia, and then tested for the alteration of these senses through a panel of standardized odors/taste strips. That is looked at statistically allowing us to confirm the proposed effectiveness of these tests as a diagnostic tool.
Conditions
- Anosmia
- Ageusia
- Covid19
- Corona Virus Infection
Interventions
- OTHER
-
NHANES smell and taste tests
participants will be asked to smell 8 cards of different odors and submit your choices in a given card, and so for 3 different taste tips (salty, bitter and neutral). participants will be asked to submit his choices in a given card as well. Then participants photograph those cards and send it via WhatsApp to a given number to be collected
Sponsors & Collaborators
-
Princess Nourah Bint Abdulrahman University
lead OTHER
Principal Investigators
-
OSAMA KENTAB, M.D · Princess Nourah Bint Abdulrahman University
-
AHMAD AALIBRAHIM, M.D · Princess Nourah Bint Abdulrahman University
-
MARZOOQA ALENIZI, M.D · Princess Nourah Bint Abdulrahman University
Eligibility
- Min Age
- 12 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2020-06-15
- Primary Completion
- 2021-12-31
- Completion
- 2021-12-31
Countries
- Saudi Arabia
Study Locations
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