Salivary Proteome and Sensitivity to Bitterness
NCT01079338 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL
Last updated 2026-04-03
Summary
This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.
Conditions
- Healthy
Interventions
- OTHER
-
caffeine
Sponsors & Collaborators
-
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
lead OTHER
Principal Investigators
-
Martine Morzel, PhD · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Study Design
- Purpose
- BASIC_SCIENCE
Eligibility
- Min Age
- 25 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
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