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Gustin Gene Polymorphism and 6-n-propylthiouracil (PROP) Taste

NCT01097915 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 170

Last updated 2018-12-21

Study results available
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Summary

The investigators evaluate the possible association of PROP taste with gustin gene polymorphism rs2274333 (A/G), salivary zinc ion concentration and BMI. In addition, it has also been evaluated PROP taste sensitivity by recording monophasic potentials from the tongue.

Conditions

  • Dysgeusia

Sponsors & Collaborators

  • University of Cagliari

    lead OTHER

Principal Investigators

  • Iole Tomassini Barbarossa, PhD · Dip. Scienze Biomediche Sezione di Fisiologia Università di Cagliari

Eligibility

Min Age
20 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2009-12-31
Completion
2016-06-30

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01097915 on ClinicalTrials.gov