Feasibility and Effectiveness of Distributing Micronutrient Sprinkles to Reduce Prevalence of Anemia
NCT00210405 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 450
Last updated 2012-08-30
Summary
The objective of this study is to test the feasibility and effectiveness of distributing micronutrient sprinkles to 6-20 month old children participating in an integrated maternal and child health and nutrition program in rural Haiti. The micronutrient sprinkles have been formulated to prevent or treat anemia in 6-23 month old children. Effectiveness in reducing the prevalence of anemia will be assessed.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
"Sprinkles" containing mulitple micronutrients
- BEHAVIORAL
-
Education/communication on use of micronutrient sprinkles
- DIETARY_SUPPLEMENT
-
Fortified food aid (corn-soy blend)
This intervention was part of the overall food assisted maternal and child health and nutrition program, and included fortified food aid commodities. Corn soy blend was targeted to the child, while the family also received wheat, lentils and oil.
Sponsors & Collaborators
- collaborator OTHER
-
World Vision
collaborator OTHER -
Micronutrient Initiative
collaborator OTHER -
International Food Policy Research Institute
lead OTHER
Principal Investigators
-
Marie T. Ruel, PhD · International Food Policy Research Institute
-
Purnima Menon, PhD · International Food Policy Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 20 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2005-03-31
- Primary Completion
- 2005-09-30
- Completion
- 2005-09-30
Countries
- Haiti
Study Locations
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