Effectiveness of Selling Micronutrient Sprinkles in Rural Kenya
NCT01088958 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 7200
Last updated 2015-07-30
Summary
The purpose of the study is to evaluate the effectiveness of household-based distribution of evidence-based health products and to measure the health impact of these combined interventions on a population basis.
Conditions
- Anemia, Iron-deficiency
Interventions
- DIETARY_SUPPLEMENT
-
Micronutrient powders (Sprinkles)
Sprinkles were developed in 1996 by Stanley Zlotkin's research group at the Hospital for Sick Children, University of Toronto as a novel approach for delivering iron and other micronutrients. They come in 1g sachets of dry powder that is then added to any home-prepared semi-solid food, intended for daily consumption by children aged 6-59 months. Formulation includes: Iron (Ferrous fumarate) 12.5 mg, Folic acid 150 µg, Vitamin A 375 µg, Vitamin C 35 mg, Zinc 5 mg, Vitamin B1 0.5 mg, Vitamin B2 0.5 mg, Vitamin B6 0.5 mg, Vitamin B12 0.9 µg, Vitamin D3 5 µg, Vitamin E 6.0 mg, Niacin 6.0 mg, Copper 0.6 mg, Iodine 50 µg
Sponsors & Collaborators
-
Safe Water and AIDS Project
collaborator OTHER -
Kenya Medical Research Institute
collaborator OTHER -
Global Alliance for Improved Nutrition
collaborator OTHER -
Centers for Disease Control and Prevention
lead FED
Principal Investigators
-
Parminder S Suchdev, MD MPH · Centers for Disease Control and Prevention
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 3 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-01-31
- Primary Completion
- 2012-01-31
- Completion
- 2014-09-30
Countries
- Kenya
Study Locations
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