Effectiveness Comparison of Three Supplementary Foods in the Treatment of Moderate Acute Malnutrition

NCT00998517 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2712

Last updated 2014-05-12

Study results available
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Summary

The purpose of this study is to compare the recovery rates of moderately malnourished Malawian children treated with either milk-enriched corn/soy blend, soy/peanut fortified spread or a commercially produced ready-to-use therapy food.

Conditions

  • Malnutrition

Interventions

DIETARY_SUPPLEMENT

Soy/peanut fortified spread

75kcal/kg/day

DIETARY_SUPPLEMENT

Milk fortified corn/soy blend

75 kcal/kg/day

DIETARY_SUPPLEMENT

Supplementary Plumpy®

75 kcal/kg/day

Sponsors & Collaborators

  • Washington University School of Medicine

    lead OTHER

Principal Investigators

  • Mark J Manary, M.D. · Washington University School of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
6 Months
Max Age
59 Months
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2011-02-28
Completion
2011-02-28

Countries

  • Malawi

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00998517 on ClinicalTrials.gov