Effectiveness of Targeting Food Aid to Malnourished Children Compared to Targeting All Children Under Two Years

NCT00210418 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1500

Last updated 2012-08-30

No results posted yet for this study

Summary

The objective of this study is to compare two approaches to targeting donated supplementary food to young children. The study compares the effectiveness of the widely-used curative approach where targeting is based on the child's poor nutritional status to a preventive approach which targets children in poor communities solely on the basis of age and provides supplementary food to all children aged 6-23 months. Cost-effectiveness of the two targeting approaches will also be assessed.

Conditions

  • Malnutrition

Interventions

DIETARY_SUPPLEMENT

Fortified food rations

The Fortified food rations were included in both arms, but targeted to all children 6-24 months of age in the 'preventive' arm and to malnourished children (WAZ \<-2 Z-scores) in the 'recuperative arm. Food rations included Corn-Soy Blend, lentils, oil and wheat.

BEHAVIORAL

Education and communication to improve feeding practices

The education and communication to improve infant and young child feeding was an integral part of the intervention. In the preventive arm, this intervention was targeted to pregnant and lactating mothers and mothers of children 0-24 months of age. The education was done using mother's groups In the recuperative arm, the BCC intervention was only targeted to pregnant and lactating women and mothers of malnourished children under the age of five.

Sponsors & Collaborators

  • Cornell University

    collaborator OTHER
  • Food and Nutrition Technical Assistance Project

    collaborator UNKNOWN
  • United States Agency for International Development (USAID)

    collaborator FED
  • World Vision

    collaborator OTHER
  • Government of Germany

    collaborator OTHER_GOV
  • United Nations World Food Programme (WFP)

    collaborator OTHER
  • International Food Policy Research Institute

    lead OTHER

Principal Investigators

  • Marie T. Ruel, PhD · International Food Policy Research Institute

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-05-31
Completion
2005-09-30

Countries

  • Haiti

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00210418 on ClinicalTrials.gov