Effectiveness of Targeting Food Aid to Malnourished Children Compared to Targeting All Children Under Two Years
NCT00210418 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1500
Last updated 2012-08-30
Summary
The objective of this study is to compare two approaches to targeting donated supplementary food to young children. The study compares the effectiveness of the widely-used curative approach where targeting is based on the child's poor nutritional status to a preventive approach which targets children in poor communities solely on the basis of age and provides supplementary food to all children aged 6-23 months. Cost-effectiveness of the two targeting approaches will also be assessed.
Conditions
- Malnutrition
Interventions
- DIETARY_SUPPLEMENT
-
Fortified food rations
The Fortified food rations were included in both arms, but targeted to all children 6-24 months of age in the 'preventive' arm and to malnourished children (WAZ \<-2 Z-scores) in the 'recuperative arm. Food rations included Corn-Soy Blend, lentils, oil and wheat.
- BEHAVIORAL
-
Education and communication to improve feeding practices
The education and communication to improve infant and young child feeding was an integral part of the intervention. In the preventive arm, this intervention was targeted to pregnant and lactating mothers and mothers of children 0-24 months of age. The education was done using mother's groups In the recuperative arm, the BCC intervention was only targeted to pregnant and lactating women and mothers of malnourished children under the age of five.
Sponsors & Collaborators
- collaborator OTHER
-
Food and Nutrition Technical Assistance Project
collaborator UNKNOWN -
United States Agency for International Development (USAID)
collaborator FED -
World Vision
collaborator OTHER -
Government of Germany
collaborator OTHER_GOV -
United Nations World Food Programme (WFP)
collaborator OTHER -
International Food Policy Research Institute
lead OTHER
Principal Investigators
-
Marie T. Ruel, PhD · International Food Policy Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2002-05-31
- Completion
- 2005-09-30
Countries
- Haiti
Study Locations
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