Regular Consumption of Leafy Vegetable Sauces and Micro-nutrient Status of Young Children in Burkina Faso
NCT01724073 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2014-03-05
Summary
A food-to-food fortification strategy has been designed based on traditional foods of Burkina Faso to fight against micronutrient deficiencies in young children. Leafy vegetable sauces were formulated to improve their micronutrient contents and bioavailability. This efficacy study was designed to assess the effects of the regular consumption (one meal per day, 6 days per week) of these leafy-vegetable sauces enriched or not with liver on iron, zinc and vitamin A status, growth and morbidity of young children from poor urban districts of Ouagadougou. The study is conducted by IRD and IRSAT-DTA and will last 6 months. 432 12-15 month-old children will be recruited and randomly assigned to one of the four following arms: three intervention groups, the two first receiving leafy vegetable sauce, the third one receiving one meal made of the fortified Misola gruel. In these three arms, blood samples will be collected at the beginning and at the end of the study. The fourth arm is an external control group and will not receive any food. In this fourth arm, blood samples will be collected only at the end of the study. Biochemical indicators of micronutrient status will be determined, and anthropometric data will be collected in all children. Morbidity will also be assessed in children of intervention groups.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Leafy vegetable-fish sauce
- DIETARY_SUPPLEMENT
-
Leafy vegetable-fish/liver sauce
- DIETARY_SUPPLEMENT
-
Misola
Sponsors & Collaborators
-
IRSAT DTA Burkina Faso
collaborator UNKNOWN -
Hopital Yalgado Ouedraogo Burkina Faso
collaborator UNKNOWN -
Institut de Recherche pour le Developpement
lead OTHER_GOV
Principal Investigators
-
Claire Mouquet-Rivier, PhD · Institut de Recherche pour le Developpement
-
Bréhima Diawara, PhD · Institut de Recherche en Sciences Aplliquées et Technologie - DTA
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 12 Months
- Max Age
- 15 Months
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-12-31
- Primary Completion
- 2013-05-31
- Completion
- 2013-08-31
Countries
- Burkina Faso
Study Locations
More Related Trials
-
Effect of Iron Versus Multiple Micronutrient Supplementation on Anemia in Preschool Children of Malaria-Endemic Area
NCT00628459 ·Status: COMPLETED ·Phase: NA
-
Feasibility and Effectiveness of Distributing Micronutrient Sprinkles to Reduce Prevalence of Anemia
NCT00210405 ·Status: COMPLETED ·Phase: NA
-
Comparison of the Efficacy and Acceptability of Three Types of Micronutrient Supplements in Ghana
NCT00379158 ·Status: COMPLETED ·Phase: PHASE4
-
Nutritional Status and Bouillon Use in Northern Ghana
NCT04632771 ·Status: COMPLETED
-
Acceptability Among Children and Caregivers of Amylase Porridges
NCT02192892 ·Status: COMPLETED ·Phase: NA
-
Prevention of Intrauterine Growth Retardation in Hounde District, Burkina Faso
NCT00642408 ·Status: COMPLETED ·Phase: PHASE4
-
Fermented Iron-rich Supplement in Reducing Anemia
NCT02037724 ·Status: UNKNOWN ·Phase: PHASE2
-
Efficacy of a Multiple Micronutrient-Fortified Lipid-Based Nutrient Supplement for Children Under Two in Cambodia
NCT02257762 ·Status: UNKNOWN ·Phase: NA
-
Development and Acceptability Testing of Ready-to-use-complementary Food Supplement (RUCFS) for Children in Bangladesh
NCT01553877 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Supplementing Maternal and Infant Diet With High-energy, Micronutrient Fortified Lipid-based Nutrient Supplements (LNS)
NCT01239693 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE3
-
Preventing Infant Malnutrition With Early Supplementation
NCT04704076 ·Status: COMPLETED ·Phase: NA
-
Locally Prepared Supplement to Support Growth and Brain Health
NCT03017209 ·Status: COMPLETED ·Phase: NA
-
Controlled Trial to Test the Efficacy of Lipid-based Nutrient Supplements to Prevent Severe Stunting Among Infants
NCT00524446 ·Status: COMPLETED ·Phase: PHASE3
-
Acceptability of Zinc-fortified Lipid-based Nutrient Supplements
NCT00944814 ·Status: COMPLETED ·Phase: NA
-
The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study
NCT02245152 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Prenatal Nutritional Supplementation on Birth Outcome in Hounde District, Burkina Faso
NCT00909974 ·Status: COMPLETED ·Phase: PHASE4
-
Efficacy Trial on Alleviation of Infant Malnutrition With Fortified Spread or Maize-soy Flour Food Supplements
NCT00420368 ·Status: COMPLETED ·Phase: PHASE3
-
Assessment of Zinc Absorption From a Phytic Acid Rich Complementary Food
NCT01506648 ·Status: COMPLETED
-
Effectiveness of Nutritional Supplementation in Preventing Malnutrition in Children With Infection
NCT01154803 ·Status: COMPLETED ·Phase: NA
-
Effect of a Complementary Food Supplement on Growth and Morbidity of Ghanaian Infants
NCT03181178 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Multiple Micro-nutrient Fortified Fudge on Nutritional Status of 3-5 Years of Age Children
NCT03450174 ·Status: UNKNOWN ·Phase: NA
-
Nutrition Intervention to Address Anemia Among Adolescent Girls in Liberia
NCT05073562 ·Status: WITHDRAWN ·Phase: NA
-
Efficacy of Lipid-Based Nutrient Supplements (LNS) for Pregnant and Lactating Women and Their Infants
NCT00970866 ·Status: COMPLETED ·Phase: NA
-
Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study
NCT01208363 ·Status: COMPLETED ·Phase: NA
-
Alternative Feeding Regimen on Recovery of Children Aged 6-59 Months With Moderate Acute Malnutrition in Bangladesh.
NCT06045104 ·Status: UNKNOWN ·Phase: NA