Acceptability of Fortified Bouillon Cubes in Northern Ghana
NCT05177614 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2022-04-18
Summary
This study aims to evaluate the acceptability of bouillon cubes fortified with six micronutrients for which deficiency is common among women and children in Ghana and to assess the feasibility and reliability of data collection methods to be used in a planned, more detailed study to evaluate the effect of multiple micronutrient (MN)-fortified bouillon cube on biomarkers of nutrient status, health and development of women and children.
Conditions
- Food, Fortified
- Dietary Habits
- Child Development
Interventions
- DIETARY_SUPPLEMENT
-
Upper-level multiple micronutrient-fortified bouillon cube
80 µg/g Folic acid 1.2 µg/g Vitamin B12 3 mg/g Zinc (ZnO) 4 mg/g Iron (FePP/citric acid/trisodium citrate) 200 µg/g Vitamin A (retinyl palmitate) 30 µg/g Iodine (KIO3)
- DIETARY_SUPPLEMENT
-
Lower-level multiple micronutrient-fortified bouillon cube
28.8 µg/g Folic acid 0.288 µg/g Vitamin B12 1.68 mg/g Zinc (ZnO) 1.3 mg/g Iron (FePP/citric acid/trisodium citrate) 96 µg/g Vitamin A (retinyl palmitate) 30 µg/g Iodine (KIO3)
- DIETARY_SUPPLEMENT
-
Iodine-fortified bouillon cube
30 µg/g Iodine (KIO3)
Sponsors & Collaborators
-
University of Ghana
collaborator OTHER -
Helen Keller International
collaborator OTHER -
University of California, Davis
lead OTHER
Principal Investigators
-
Reina Engle-Stone, PhD · University of California, Davis
-
Seth Adu-Afarwuah, PhD · University of Ghana
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 2 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-11-23
- Primary Completion
- 2022-01-28
- Completion
- 2022-01-28
Countries
- Ghana
Study Locations
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