The CARO Study - Bioefficacy of Beta-Carotene in Oil and in a Mixed Diet in Healthy Subjects
NCT00128752 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2005-08-29
Summary
A controlled dietary intervention study will be carried out based on the stable isotope method the investigators have developed to quantify both the absorption of beta-carotene and its bioconversion to retinol in oil and in a mixed diet. For 6 weeks the participants will consume 2 capsules/day, 7 days/week with each capsule containing 50-mg \[13C10\] beta-carotene and 50-mg \[13C10\] retinyl palmitate. For three weeks they will consume a diet with high levels of beta-carotene in vegetables and fruits and for the other 3 weeks they will consume a diet with low levels of beta-carotene in vegetables and fruits supplemented with an extra amount of beta-carotene in oil. Samples of blood and faeces will be taken.
The study hypothesis is that the absorption of beta-carotene in oil in comparison with the absorption of beta-carotene in a mixed diet differs by a factor of 3 to 6. The investigators want to measure the influence of the food matrix of vegetables and fruits on the absorption of beta-carotene in healthy humans on a western diet.
Conditions
- Healthy
Interventions
- BEHAVIORAL
-
absorption and conversion of beta-carotene in human gastrointestinal (GI) tract
Sponsors & Collaborators
-
Dutch Dairy Organization (NZO)
collaborator OTHER -
Radboud University Medical Center
lead OTHER
Principal Investigators
-
Ton HJ Naber, MD PhD · Radboud University Medical Center
-
Clive E West, PhD DSc · Radboud University Medical Center
-
Carolien A Bouwman, MSc · Radboud University Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2003-03-31
- Completion
- 2003-10-31
Countries
- Netherlands
Study Locations
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