Appetite and Cognition Response to a Breakfast Cereal
NCT07782229 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 184
Last updated 2026-08-24
Summary
The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.
Conditions
- Cognition
Interventions
- OTHER
-
Ready-To-Eat Cereal
Packaged Ready-To-Eat Cereal product available in retail stores
Sponsors & Collaborators
-
General Mills
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-09-14
- Primary Completion
- 2026-09-21
- Completion
- 2026-09-21
Countries
- United States
Study Locations
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