MedTrace Logo

Effect of Consumption on Cognitive Processes

NCT03472703 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31

Last updated 2018-05-03

No results posted yet for this study

Summary

To get a better understanding of the interaction between metabolism, neural responses, cognitive processes and appetite the investigaters will examine the effect of food consumption on cognitive processes. The investigaters will look at the effect of satiation on cognitive performance on both a behavioural and neuronal level. In this study participants will undergo functional magnetic resonance imaging (fMRI) measurements while performing a food reward and inhibition task, and in addition perform a memory, working memory and delay discount task, once when hungry and once when full.

Conditions

  • Eating Behavior
  • Hunger
  • Inhibition
  • Functional Magnetic Resonance Imaging

Interventions

OTHER

Break-Lunch time

The time for the break and lunch will be contrary, depending on their visit/session

Sponsors & Collaborators

  • University of Birmingham

    lead OTHER

Principal Investigators

  • Maartje S Spetter, PhD · UoB

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-07-01
Primary Completion
2018-04-10
Completion
2018-04-10

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03472703 on ClinicalTrials.gov