MedTrace Logo

Lipid and Glucose Response to Plant-based and Regular Burgers

NCT07766928 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2026-08-17

No results posted yet for this study

Summary

This study evaluates the blood lipid and glucose response to two burgers: 1) A plant-based meat alternative burger and 2) a regular beef burger in a cross-over trial.

Conditions

Interventions

DIETARY_SUPPLEMENT

Acute consumption of different burger types

Consumption of beef (animal-based) vs pea (plant-based) burgers

Sponsors & Collaborators

  • University of Saskatchewan

    lead OTHER

Principal Investigators

  • PHILIP Chilibeck, PhD · University of Saskatchewan

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-08-17
Primary Completion
2026-09-30
Completion
2026-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07766928 on ClinicalTrials.gov