Rutazyme Lemon Fermented Product Capsules for Metabolic Function in Adults With Obesity
NCT07540949 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2026-04-21
Summary
This study evaluates whether a fruit- and vegetable-based fermented product (Rutazyme® lemon fermented product) taken as a capsule can improve metabolic health in adults with obesity. Forty adults aged 18-65 years with obesity (BMI ≥ 27 kg/m² and waist circumference \> 90 cm for men or \> 80 cm for women) will be randomly assigned to receive either a Rutazyme® lemon fermented product capsule (500 mg) or a placebo capsule once daily at bedtime for 12 weeks. Before supplementation, participants will complete a 2-week stabilization period during which they maintain their usual diet and physical activity.
Body composition and waist/hip measurements will be assessed during the study, and blood pressure will be monitored. Blood samples will be collected to evaluate metabolic and safety laboratory measures (e.g., lipids, glucose, insulin, inflammation markers, liver and kidney function), and stool samples will be collected to assess gut microbiota. Gut-brain axis biomarkers (GLP-1 and PYY) will be measured at multiple time points after capsule intake at baseline and at Week 12. The results will help determine the metabolic effects and safety of Rutazyme® lemon fermented product supplementation in adults with obesity.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Rutazyme® Lemon Fermented Product Capsule
One capsule containing 500 mg Rutazyme® lemon fermented product taken orally once daily at bedtime with water for 12 weeks.
- OTHER
-
Placebo Capsule (Maltodextrin; GLUCIDEX®12)
One placebo capsule containing maltodextrin (GLUCIDEX®12) taken orally once daily at bedtime with water for 12 weeks.
Sponsors & Collaborators
-
National Taiwan Sport University
lead OTHER
Principal Investigators
-
Chi-Chang Huang, PhD · National Taiwan Sport University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-03-16
- Primary Completion
- 2026-05-31
- Completion
- 2026-08-31
Countries
- Taiwan
Study Locations
More Related Trials
-
The Role Of Fructose and Uric Acid In the Development of Obesity and Metabolic Syndrome
NCT00868673 ·Status: COMPLETED ·Phase: NA
-
The Impact of Sucrose Ingestion During Exercise on Liver and Muscle Glycogen Concentration.
NCT02110836 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of a Thermogenic Ready-to-drink Beverage
NCT05194475 ·Status: COMPLETED ·Phase: NA
-
Low-calorie Sweeteners and Adipose Signaling
NCT03125356 ·Status: COMPLETED ·Phase: NA
-
Glucose Tolerance in Healthy Overweight Adults
NCT00974831 ·Status: COMPLETED ·Phase: PHASE2
-
Powdered Fermented Fruits for Glycemia Reduction
NCT04877548 ·Status: UNKNOWN ·Phase: NA
-
Prebiotic Fiber as a Modifier of Satiety Hormones and Body Weight in Overweight and Obese Adults
NCT00522353 ·Status: COMPLETED ·Phase: NA
-
Effect of Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP) on Satiety and Food Intake
NCT01761045 ·Status: COMPLETED ·Phase: NA
-
Effect of Lemon Juice and Apple Cider Vinegar on Postprandial Blood Glucose and Satiety in Healthy Individuals
NCT07563985 ·Status: RECRUITING ·Phase: NA
-
The Effect of a Bifidobacterium and Polydextrose on Body Fat Mass
NCT01978691 ·Status: COMPLETED ·Phase: PHASE2
-
Satiety, Glycemic, and Gastrointestinal Effects of Novel Fibers
NCT00958399 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glycemia in Apple Products
NCT03846986 ·Status: COMPLETED ·Phase: NA
-
Oral Ketones and Exercise Among Patients With Long-chain Fatty Acid Oxidation Disorders
NCT05411835 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Resistant Starch Type-3, Glucose Metabolism and Appetite
NCT05108142 ·Status: COMPLETED ·Phase: NA
-
Effects of Artificial Sweeteners on Gut Microbiota and Glucose Metabolism
NCT02569762 ·Status: COMPLETED ·Phase: NA
-
Acceptability and Tolerability of Ketone Supplements and Effects of BHB Concentrations in Young Adults
NCT05390385 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Fructose Intake
NCT06671756 ·Status: COMPLETED ·Phase: NA
-
Characterization of Chitin-glucan Fiber Fermentation in Human After a Single Administration
NCT03494491 ·Status: COMPLETED ·Phase: NA
-
The Attenuating Effect of Soluble Fiber Consumption on Postprandial Glycemia in Humans
NCT05349916 ·Status: COMPLETED ·Phase: NA
-
The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response
NCT04369716 ·Status: COMPLETED ·Phase: NA
-
Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods
NCT03031886 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Response to a Liquid Meal Tolerance Test
NCT01682174 ·Status: COMPLETED ·Phase: NA
-
Pre-exercise Ingestion of a Low Glycaemic Index Rice-based Mixed Meal Increases Fat Oxidation and Endurance Running in a Hot-humid Environment
NCT06544252 ·Status: COMPLETED ·Phase: NA
-
Effects of Sucralose in Gut Intestinal Microbiota and Postprandial GLP-1
NCT06094894 ·Status: COMPLETED ·Phase: NA
-
Effect of Coadministration of Ume Paste (Prunus Mume) and Ginger Powder
NCT02213549 ·Status: COMPLETED ·Phase: NA