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Analysis of NfL and GFAP in Different Dietary Patterns

NCT07312994 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 300

Last updated 2025-12-31

No results posted yet for this study

Summary

This observational study aims to investigate the impact of different dietary patterns on brain tissue biomarkers in healthy young adults by measuring blood levels of NfL and GFAP.

The primary research question is: Do vegan, vegetarian, or omnivorous diets influence NfL and GFAP levels?

Conditions

  • Neurofilament Light Chain
  • Glial Fibrillary Acidic Protein
  • GFAP
  • Vegan Diet
  • Vegetarian Diet

Sponsors & Collaborators

  • Medizinische Einrichtungen der Universität Düsseldorf

    collaborator UNKNOWN

  • Medizinische Fakultät der Universität zu Köln

    collaborator UNKNOWN

  • Universitätsklinkum Münster - Medizinische Klinik und Poliklinik B

    collaborator OTHER

  • Salzburger Landeskliniken

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-12-18
Primary Completion
2026-04-30
Completion
2026-09-30

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07312994 on ClinicalTrials.gov