Effect of the Mediterranean Diet in Patients Affected by CADASIL and Cerebral Amyloid Angiopathy.
NCT06933212 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 86
Last updated 2025-04-18
Summary
The study is divided into two phases: Phase 1 (observational) and Phase 2 (dietary intervention). The goal of Phase 1 is to assess the nutritional status and dietary habits of two cohorts of patients with CADASIL and CAA. A specific aim is to evaluate adherence to the Mediterranean Diet. The objectives include analyzing patients' nutritional status, lean and fat mass, basal metabolism, and total energy expenditure. It also aims to assess the relationship between adherence to the Mediterranean Diet and the onset of stroke and cognitive decline, as well as examine stroke severity (ischemic or hemorrhagic) and its association with Mediterranean Diet adherence (MEDAS questionnaire). Additionally, the study will explore the link between diet adherence and cognitive deficits, and measure changes in biological and anthropometric parameters as a result of adopting the Mediterranean Diet.
Phase 2 is an interventional dietary study designed to evaluate the effects of the Mediterranean Diet, enriched with either extra virgin olive oil or walnuts, on stroke incidence and cognitive decline in patients with CAA and CADASIL.
Conditions
- Cerebral Amyloid Angiopathy
- CAA - Cerebral Amyloid Angiopathy
Interventions
- OTHER
-
Mediterranean Diet with Extra Virgin Olive Oil
participants in this group will follow a Mediterranean Diet enriched with extra virgin olive oil
- OTHER
-
Mediterranean Diet with Walnuts
participants in this group will follow a Mediterranean Diet enriched with walnuts
- OTHER
-
Low-Fat Control Diet
participants in this group will follow a low-fat control diet as a comparison to the Mediterranean Diet groups
Sponsors & Collaborators
-
Fondazione I.R.C.C.S. Istituto Neurologico Carlo Besta
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-10-10
- Primary Completion
- 2025-03-31
- Completion
- 2026-07-31
Countries
- Italy
Study Locations
More Related Trials
-
Plant-based Nutrition for Patients With Cardiovascular Risk Factors
NCT03901183 ·Status: COMPLETED ·Phase: NA
-
Effects of Adherence to a Mediterranean Diet Style on Cardiovascular Risk
NCT04873167 ·Status: COMPLETED ·Phase: NA
-
Therapeutic Diets in Alzheimer's Disease
NCT03860792 ·Status: COMPLETED ·Phase: NA
-
The Impact of Almond Nut Consumption on Markers of CVD & Metabolic Health
NCT02907684 ·Status: COMPLETED ·Phase: NA
-
Intervention With Lupin Protein-enriched Foods in Hypercholesterolemic Subjects
NCT01598649 ·Status: COMPLETED ·Phase: NA
-
Does the Advice to Eat a Mediterranean Diet With Low Carbohydrate Intake, Compared With a Low-fat Diet, Reduce Diabetes and Cardiovascular Disease?
NCT02938832 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Almonds on Cardiovascular Risk Factors
NCT01101230 ·Status: COMPLETED ·Phase: NA
-
Soy and Brain Vascular Function
NCT03627637 ·Status: COMPLETED ·Phase: NA
-
Effect of a Modified Ketogenic-Mediterranean Diet on Alzheimer's Disease
NCT02984540 ·Status: COMPLETED ·Phase: NA
-
Neural Correlates of an Olive Oil Essence
NCT01716286 ·Status: COMPLETED ·Phase: NA
-
Modulation of Cardiovascular Risk Factors by the Diet
NCT02637778 ·Status: COMPLETED ·Phase: NA
-
Human Intervention Study for Validating Foods With Improved Nutrient Profile
NCT04113837 ·Status: COMPLETED ·Phase: NA
-
Fatty Acid Modulation of Brain Function in Older Adults
NCT06192407 ·Status: RECRUITING ·Phase: NA
-
Effect of a Low Calorie Diet Containing Nuts on Systemic and Vascular Inflammation
NCT04078919 ·Status: COMPLETED ·Phase: NA
-
Acrylamide and Health Outcomes
NCT06224725 ·Status: COMPLETED
-
Effects of a Legume-rich Diet in the Context of the Planetary Health Diet Compared to a Western-oriented Dietary Pattern in Participants with Increased Cardiometabolic Risk
NCT06700954 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Low Fat Plant-Based Supplemented Diet Effects on Risk Factors for Chronic Non-communicable Diseases
NCT02905448 ·Status: COMPLETED ·Phase: NA
-
Impact of Meal Fatty Acids on Postprandial Vascular Reactivity
NCT02144454 ·Status: COMPLETED ·Phase: NA
-
Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention
NCT05955131 ·Status: UNKNOWN ·Phase: NA
-
Nut Consumption and Prevention of Non-communicable Diseases: A Global Individual Participant Data Meta-analysis
NCT07205978 ·Status: ACTIVE_NOT_RECRUITING
-
Effect of a Vegan Diet Versus a Mediterranean Diet. Assessing Health Outcomes
NCT06008886 ·Status: COMPLETED ·Phase: NA
-
Essential Fats For Enhancing Cognitive Thinking (EFFECT) Study
NCT06223672 ·Status: RECRUITING ·Phase: NA
-
Metabolic Effects of Medium-Chain Fatty Acids in Patients With Medium-Chain Acyl-CoA Dehydrogenase Deficiency and Healthy Individuals
NCT06623032 ·Status: RECRUITING ·Phase: NA
-
Pecan Consumption and Cognitive Function
NCT05230212 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the Impact of a Dietary and Nutritional Intervention on Persistent Post-concussive Symptoms
NCT05589064 ·Status: RECRUITING ·Phase: NA