Oat Milk for Laxation
NCT07302542 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2025-12-24
Summary
This study intends to recruit 90-100 constipated participants aged 25-50 years, including an equal number of males and females, from the faculty and logistics staff of Capital Medical University. Participants will be randomly divided into an intervention group (55-60 individuals) and a control group (35-40 individuals). The intervention group will consume 250 mL of Mengniu Daily Fiber Oat Milk daily for 4 weeks, while the control group will not receive oat milk intervention. Both groups will maintain their original lifestyles, including diet, sleep, and exercise, throughout the study period. Baseline surveys, dietary surveys, blood and urine routine tests, blood biochemical indices, and intestinal flora detection will be conducted before and after the intervention. Defecation status will be recorded, and gastrointestinal symptoms will be assessed using a Gastrointestinal Symptom Rating Scale. Statistical analysis will be performed to determine the laxative efficacy of oat milk.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
oat milk
The intervention group will consume 250 mL of Mengniu Daily Fiber Oat Milk daily for 28 consecutive days
Sponsors & Collaborators
-
Capital Medical University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-12-15
- Primary Completion
- 2026-01-15
- Completion
- 2026-02-15
More Related Trials
-
Dairy Attenuation of Metabolic Disease
NCT01266330 ·Status: COMPLETED ·Phase: NA
-
Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
NCT06946316 ·Status: RECRUITING ·Phase: NA
-
Calcium, Dairy, and Body Fat in Adolescents
NCT00592137 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whole Milk to Improve Muscle Health in Older Women
NCT04981652 ·Status: COMPLETED ·Phase: NA
-
Milk Supplementation and Energy Balance.
NCT00729170 ·Status: COMPLETED ·Phase: NA
-
RIGHTWHEY - Responders In Gut HealTh Markers Using Fermented WHEY
NCT03844152 ·Status: TERMINATED ·Phase: NA
-
Substrate Oxidation in Children in Response to High and Low Dairy Intake
NCT01664702 ·Status: COMPLETED ·Phase: NA
-
Effects of Milk Protein Concentrate on Overall Health During Weight Loss in Overweight/Obese Adults
NCT01692860 ·Status: COMPLETED ·Phase: NA
-
Anti-Inflammatory Milk Matrix
NCT04216004 ·Status: UNKNOWN ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA
-
Randomized Controlled Trial of Milk Products and Physical Activity on Body Composition and Health in Overweight Young Males
NCT01553370 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Milk Protein Versus Soy Protein on Essential Omega-3 Fatty Acid Metabolism
NCT05820256 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Native Whey or Milk Supplementation on Adaptations to 12 Weeks of Strength Training in Young and Elderly
NCT03033953 ·Status: COMPLETED ·Phase: NA
-
Kefir Versus Milk on Time-Trial Performance in Masters Athletes
NCT06165523 ·Status: COMPLETED ·Phase: NA
-
Geriatric Recovery Using Inpatient and Post-hospitalization Supplementation
NCT03904615 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Whey Protein Supplementation and Resistance Exercise on Muscle Parameters in Older Adults
NCT00635739 ·Status: COMPLETED ·Phase: NA
-
Impact of Protein-Enriched Lacto-Vegetarian Soup on Muscle Mass and Muscle Strength Among Older Adults
NCT05243472 ·Status: COMPLETED ·Phase: NA
-
Sex Differences in Muscle Damage Following Resistance Exercise With or Without Milk Protein Ingestion
NCT04986150 ·Status: UNKNOWN ·Phase: NA
-
Casinomacropeptide and Satiety
NCT01587911 ·Status: COMPLETED ·Phase: NA
-
"Fermented Dairy Beverage on Inflammation/Immune Function in Stressful Exercise"
NCT03099044 ·Status: COMPLETED ·Phase: NA
-
Peanut Protein Supplementation to Augment Muscle Growth and Improve Markers of Muscle Quality and Health in Young Adults
NCT04707963 ·Status: COMPLETED ·Phase: NA
-
Dairy Modulation of Oxidative and Inflammatory Stress in Overweight and Obese Subjects
NCT00948038 ·Status: COMPLETED ·Phase: NA
-
Effect of 12-week Milk Fat Globule Membrane Supplementation on the Human Muscle Function of Healthy, Recreationally Active Adults
NCT06573749 ·Status: RECRUITING ·Phase: NA
-
Effect of a Fermented Dairy Protein With Prebiotic Fiber on GI Complaints
NCT06946017 ·Status: RECRUITING ·Phase: NA
-
Changes in Body Composition When Ingesting a Dairy Compound Enriched With Leucine
NCT04345237 ·Status: COMPLETED ·Phase: NA