RIGHTWHEY - Responders In Gut HealTh Markers Using Fermented WHEY
NCT03844152 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2020-11-05
Summary
This 8-week intervention will investigate the effect of daily consumption of a fermented whey concentrate on the short-chain fatty acid profile of faeces in healthy individuals.
This study will help us understand if consumption of fermented foods rich in lactic acid have a beneficial effect on gut health.
Conditions
- Health, Subjective
- Healthy
- Microbial Colonization
Interventions
- DIETARY_SUPPLEMENT
-
Fermented whey concentrate
The investigated dietary supplement is a form of lacto-fermented whey concentrate (FWC), which has been deproteinised and then diluted (1/20) in sugar-free flavoured water to improve palatability. The main solute within the lacto-fermented whey is L-(+)-lactic acid (7%), produced through bacterial fermentation of the milk sugar lactose. The research team will provide non-descriptive bottles of drink to all volunteers. The flavour of the FWC will be masked by the flavoured water. In order to assess compliance and minimize an initial treatment effect, a 14 day run-in period during which only flavoured water is to be consumed will be completed by all volunteers. At the same time, this period will act as a wash-out, as volunteers will be asked to abstain from the use of any dietary supplements during this period and the rest of the study. The daily energy content of the FWC is 4kcal.
Sponsors & Collaborators
-
A. Vogel
collaborator UNKNOWN -
University of Aberdeen
lead OTHER
Principal Investigators
-
Alexandra M Johnstone, PhD · University of Aberdeen
-
Karen P Scott, PhD · University of Aberdeen
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 68 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-13
- Primary Completion
- 2020-04-08
- Completion
- 2020-04-08
Countries
- United Kingdom
Study Locations
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