Calcium, Dairy, and Body Fat in Adolescents
NCT00592137 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2010-01-13
Summary
Lifestyle choices,including diet,are conducive to healthy body weights in children. Dairy products and calcium supplementation have been associated with moderation of body weight and body fat. This study was designed to test the following hypotheses with overweight and obese adolescents consuming a controlled diet:
* Dietary calcium supplementation as calcium carbonate or dairy calcium modulates energy balance in adolescents.
* Increased calcium in the diet of adolescents will increase fecal fat excretion and thereby decrease fat absorption.
* Calcium and dairy product supplementation will increase lipid oxidation resulting in an increase in energy expenditure.
Conditions
- Obesity
- Energy Metabolism
Interventions
- DIETARY_SUPPLEMENT
-
C (smoothies based on soy protein containing no additional calcium)
Two smoothies per day based on soy protein containing no additional calcium
- DIETARY_SUPPLEMENT
-
B (smoothies based on soy protein containing calcium)
Two smoothies daily based on soy protein containing 650 mg calcium as calcium carbonate
- DIETARY_SUPPLEMENT
-
A (smoothies based on dairy protein containing calcium)
Two smoothies daily based on dairy protein containing 650 mg calcium
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH -
Purdue University
lead OTHER
Principal Investigators
-
Connie Weaver, PHD · Department Foods and Nutrition, Purdue University
-
Berdine R Martin, PhD · Department Foods and Nutrition, Purdue University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 12 Years
- Max Age
- 15 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2004-04-30
- Primary Completion
- 2004-08-31
- Completion
- 2004-08-31
Countries
- United States
Study Locations
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