Iron Absorption and Losses in Young South African Women Living Without and With Overweight and Obesity
NCT07081152 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70
Last updated 2026-03-23
Summary
Young women living with obesity (OB) have a greater risk of developing iron deficiency. Plus, the risk of anemia and/or ID in young women living with overweight (OW) and obesity (OB) is further increased by inadequate dietary intake and/or poor bioavailability of iron, as well as gastrointestinal and menstrual iron losses. It is not certain whether women living with OW/OB can meet their iron requirements from their day-to-day diet.
The aim of this study is to compare iron absorption and losses over a long period between women living with and without OW and OB. Secondary outcomes include iron and inflammation status, as well as dietary iron intake.
Conditions
Interventions
- OTHER
-
Ferrous sulfate
All participants will receive a single dose of 15 mg of iron as isotopically prepared ferrous sulfate labelled with 57Fe. The iron dose will be given with ascorbic acid to attain a molar ratio of ascorbic acid:iron of 2:1
Sponsors & Collaborators
- collaborator OTHER
-
ETH Zurich (Switzerland)
collaborator OTHER -
Linda Malan
lead OTHER
Principal Investigators
-
Linda Malan, PhD · Centre of Excellence for Nutrition, North-West University
-
Mary Uyoga, PhD · Centre of Excellence for Nutrition, North-West University
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-07-24
- Primary Completion
- 2027-06-30
- Completion
- 2027-06-30
Countries
- South Africa
Study Locations
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