Evaluation of the Effect of Body Weight and Composition on Iron Absorption and Blood Volume
NCT01884506 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2013-10-14
Summary
A total of 75 subjects will be recruited for this study (25 normal weight, 25 overweight, 25 obese). In each subject blood volume will be determined using the minimally invasive carbon monoxide-rebreathing method (substudy 1) and iron absorption will be measured from a test meal labeled with stable iron isotopes. The effect of ascorbic acid on iron absorption will further be determined using a second labeled test meal (substudy 2). In addition, inflammation, hepcidin and iron status will be determined. In order to study the effect of body fat content on blood volume and iron absorption weight and height will be measured, and body fat will de determined by dual energy X-ray absorptiometry.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
labeled iron solution
labeled iron as ferrous sulfate (6mg/test meal)
- DIETARY_SUPPLEMENT
-
labeled iron solution and ascorbic acid
labeled iron as ferrous sulfate plus ascorbic acid (6mg:30mg /test meal)
Sponsors & Collaborators
-
Wageningen University
collaborator OTHER -
Universidad de Monterrey
collaborator OTHER -
Swiss Federal Institute of Technology
lead OTHER
Principal Investigators
-
Isabelle Aeberli, PhD · ETH Zurich
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-06-30
- Primary Completion
- 2013-08-31
- Completion
- 2013-10-31
Countries
- Switzerland
Study Locations
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