Effects of Fibres Combined With Probiotics on Uric Acid in an ex Vivo Fermentation Model
NCT06981663 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 15
Last updated 2025-08-12
Summary
In this study, we will collect faecal samples from individuals with hyperuricaemia (assessed by blood test) and perform in vitro faecal fermentation studies to assess how probiotics in combination with fibres affect urate metabolism in these faecal samples.
Conditions
- Hyperuricemia
Sponsors & Collaborators
-
University of Copenhagen
collaborator OTHER -
Örebro University, Sweden
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-06-12
- Primary Completion
- 2026-12-31
- Completion
- 2028-12-31
Countries
- Sweden
Study Locations
More Related Trials
-
Fiber Fermentation, and Short Chain Fatty Acid Kinetics and Utilization Inside the Gut and Systemic Circulation
NCT04499183 ·Status: UNKNOWN ·Phase: NA
-
Viscosity of Fibre Predicts Cholesterol-lowering in Healthy Individuals
NCT03741621 ·Status: COMPLETED ·Phase: PHASE2
-
Sunfiber and the Microbiota
NCT03722862 ·Status: COMPLETED ·Phase: NA
-
Investigation of the Effects of Dietary Fibres on the Gut Microbiome in a Transgenerational Cohort
NCT05364437 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Pea Hull Fibre Supplementation
NCT02778230 ·Status: COMPLETED ·Phase: NA
-
Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects
NCT01084226 ·Status: COMPLETED ·Phase: PHASE2
-
The Role of the Microbiome in the Response to Dietary Fibers Intake During Intermediate Fasting
NCT04633369 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Dietary Fiber and Gut Microbiome Study
NCT05424640 ·Status: COMPLETED ·Phase: NA
-
Effect of Fenugreek Fibre on Gut Microbiome
NCT06006416 ·Status: WITHDRAWN ·Phase: PHASE3
-
Clinical Study With Berberine-based Food Supplement, Artichoke Extract, Phytosterols, Fenugreek and SelectSIEVE® OptiChol
NCT06340308 ·Status: RECRUITING ·Phase: NA
-
The Effect of Altering Colonic Microflora After Fiber (FOS) Consumption
NCT00516594 ·Status: COMPLETED ·Phase: PHASE2
-
Fiber Blends and Gut Microbiota (FB)
NCT04101344 ·Status: COMPLETED ·Phase: NA
-
Fiber Fermentation Study
NCT04570137 ·Status: COMPLETED ·Phase: NA
-
Effects of Two Herbal Dietary Supplements on Lipid Metabolism in Moderate Hypercholesterolemia and Hypertriglyceridemia
NCT02989753 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
An Efficacy and Safety Study of Akkermansia Muciniphila AKM Lab-01 in Hypercholesterolaemia
NCT06974266 ·Status: RECRUITING ·Phase: NA
-
Fiber Tolerance Study
NCT06115057 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effect of Prebiotics on Gastrointestinal Functioning and Metabolism
NCT02491125 ·Status: COMPLETED ·Phase: NA
-
Impact of Dietary Fibre Consumption on Digestive Comfort
NCT05830032 ·Status: UNKNOWN ·Phase: NA
-
Tolerance Profile of Soluble Fibers in Individuals With Self-perceived GI Sensitivity to Fibers (Tarine)
NCT06877013 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Canola Oil, Fibre and DHA Enhanced Clinical Trial
NCT02091583 ·Status: COMPLETED ·Phase: NA
-
Testing the Bioavailability of Phytonutrients, Curcumin and Ursolic Acid
NCT04421716 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Safety and Tolerability of Soy Fiber
NCT04499482 ·Status: COMPLETED ·Phase: NA
-
A Human Trial to Evaluate the Efficacy and Safety of Aged Garlic Powder on Improvement of Blood Lipids in Subjects With Hyperlipidemia
NCT01402102 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Fibre and Mental Wellbeing Feasibility Trial
NCT06899607 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
NCT00981981 ·Status: COMPLETED ·Phase: PHASE2