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Canola Oil, Fibre and DHA Enhanced Clinical Trial

NCT02091583 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2023-03-17

No results posted yet for this study

Summary

The purpose of this study is to examine the effects of consumption of a novel food supplement consisting of Canola Oil, Fibre and DHA, containing the most effective food bioactives, including n-3 fatty acid enriched dietary oil high in monounsaturated fatty acids (MUFAs) and soluble dietary fibre, aiming at the management of heart disease risk factors in people with metabolic syndrome and to test its efficacy and safety in humans.

Conditions

  • Metabolic Syndrome

Interventions

DIETARY_SUPPLEMENT

Butter, sunflower and safflower oil

DIETARY_SUPPLEMENT

High Oleic Canola Oil and DHA (HOCO-DHA)

DIETARY_SUPPLEMENT

Barley beta-glucan

DIETARY_SUPPLEMENT

HOCO-DHA and Barley beta-glucan

Sponsors & Collaborators

  • Canadian Institutes of Health Research (CIHR)

    collaborator OTHER_GOV

  • Agriculture and Agri-Food Canada

    collaborator OTHER_GOV

  • University of Manitoba

    lead OTHER

Principal Investigators

  • Peter JH Jones, PhD · Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

  • Nancy Ames, PhD · Agriculture and Agri-Food Canada

  • Vanu R Ramprasath, PhD · Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

  • Sijo Joseph, PhD · Agriculture and Agri-Food Canada

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-11-30
Primary Completion
2015-11-30
Completion
2019-08-31

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02091583 on ClinicalTrials.gov