Nutrition OUtReach In Systems of Healthcare
NCT06802406 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 210
Last updated 2026-04-20
Summary
Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult.
By doing this study investigators hope to learn more about whether addressing food insecurity by giving patients bags of food in clinic can help improve nutrition, reduce costs, and improve transplant and cellular therapy outcomes.
Conditions
- ALLOGENEIC HEMATOPOIETIC STEM CELL TRANSPLANTATION
- Autologous Haemopoietic Stem Cell Transplant
- CAR-T Cell Therapy
- Food Insecurity
Interventions
- OTHER
-
Food Bags
Participants will receive bags of shelf-stable food for 2-3 days for one individual twice a week in clinic. They will also receive recipes, handouts, and videos to help with education and food preparation.
Sponsors & Collaborators
- collaborator OTHER
- collaborator OTHER
-
Memorial Sloan-Kettering Cancer Center, USA
collaborator UNKNOWN -
National Institute of Nursing Research (NINR)
collaborator NIH -
University of Kansas Medical Center
lead OTHER
Principal Investigators
-
Anthony Sung, MD · The University of Kansas Cancer Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 8 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-05-01
- Primary Completion
- 2028-08-31
- Completion
- 2029-05-31
Countries
- United States
Study Locations
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